Electric Vertical Gyro Shawarma Broiler, 120 lb. – 220/240v

Cook gyros, shawarma and doner kebabs to perfection with this commercial electric gyro machine. With 3 independently controlled heating elements and 6000 watts of power, the Cookline vertical gyro broiler will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish. The adjustable angle spit makes it easy to carve your meats while the heavy-duty stainless steel construction ensures many years of dependable high volume use. The 4E vertical shawarma machine easily disassembles for cleaning.

Standard Features

• Cookline Gyro Machine
• electric
• 40″H
• 120 lb. meat capacity
• (3) independently controlled heating zones
• (3) heating element
• drip tray
• adjustable base
• includes: (1) shovel
• stainless steel construction
• 6000 watts
• 220-240v/60/1-ph
• Hardwired electrical connection