Commercial Countertop Dough Sheeter | Prepline CSP-120/67
Original price was: $3,405.00.$3,105.00Current price is: $3,105.00. ST
The Prepline CSP-120/67 Countertop Dough Sheeter is the ultimate choice for pizzerias, bakeries, and restaurants that need speed, precision, and durability. Its compact design, reversible rollers, and heavy-duty construction make it a must-have machine for high-volume dough production.
Description
Bring efficiency and consistency to your bakery, pizzeria, or restaurant with the Prepline CSP-120/67 Dough Sheeter. Designed for heavy-duty use, this compact countertop unit delivers professional performance, rolling dough evenly and quickly—saving time and labor in busy kitchens.
Key Features
Heavy-Duty Construction: Painted steel housing built for commercial reliability.
Reversible Roller System: Stainless steel rollers adjust from 1 mm to 40 mm for precise thickness control.
Space-Saving Countertop Design: Perfect for kitchens with limited floor space.
Large Capacity: Handles dough up to 20″ wide and 11 lbs per batch.
Powerful Motor: ¾ HP motor provides consistent speed and performance.
Foldable Side Tables: Retractable conveyors save valuable workspace.
Safety First: Equipped with emergency stop button for operator protection.
Technical Specifications
Specification | Details |
---|---|
Model | CSP-120/67 |
Voltage | 120V / 60Hz / Single Phase |
Motor Power | ¾ HP (0.56 kW) |
Roller Speed | 124 RPM |
Roller Gap | 1 mm – 40 mm |
Conveyor Width | 22.5″ |
Conveyor Belt Size | 78.7″ L × 19.7″ W |
Conveyor Speed | 18–32 m/min |
Max Dough Capacity | 11 lbs (5 kg) |
Working Dimensions | 81.1″ W × 34.6″ D × 23.8″ H |
Folded Dimensions | 29.5″ W × 34.6″ D × 33.1″ H |
Net Weight | 282 lbs |
Shipping Weight | 370 lbs |
Construction | Painted Steel Body, Stainless Steel Rollers |
Why Choose the Prepline CSP-120/67?
The Prepline CSP-120/67 Countertop Dough Sheeter is the ultimate choice for pizzerias, bakeries, and restaurants that need speed, precision, and durability. Its compact design, reversible rollers, and heavy-duty construction make it a must-have machine for high-volume dough production.
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