At Express KitchQuip USA, we offer a complete range of commercial ovens and cooking ranges designed for professional kitchens that demand consistency, speed, and durability. From baking and roasting to boiling and sautéing, our equipment helps chefs deliver top-quality meals—day in and day out.
Whether you’re running a restaurant, bakery, hotel, food truck, or cafeteria, our heavy-duty ovens and ranges can meet your high-volume cooking needs.
Our Product Range Includes:
Convection Ovens – Ideal for evenly baking, roasting, and reheating
Deck Ovens – Perfect for bakeries, pizzerias, and artisan bread
Combi Ovens – Steam + convection for versatile cooking in one unit
Gas & Electric Ranges – Durable stovetops with multiple burners and oven combinations
Griddle Ranges – Cook pancakes, burgers, and more with precision
Stock Pot Ranges – Built for heavy-duty boiling, stewing, and soup preparation
Double-Stack & High-Capacity Models – For kitchens with demanding output
$1,999.95Original price was: $1,999.95.$1,965.00Current price is: $1,965.00. ST
Upgrade your kitchen’s poultry output with the YSD-12G, a robust 40-inch gas batch rotisserie oven designed to cook up to 12 chickens in one cycle. Built for commercial kitchens, food trucks, delis, and restaurants needing consistent, high-volume roasting without sacrificing flavor or presentation.
