Fall Sale: 10% off with code FALL10 — up to $100 off Promotional pricing on hundreds of items Financing available on orders $500+ — apply in minutes Hablamos español. We reply in Spanish and other languages by email or message
Facebook Instagram
My Account

Bar Equipment

Commercial Bar Equipment: Underbar Sinks, Ice Bins, Coolers and Blenders

Commercial bar equipment for restaurants, bars, hotels and event spaces: underbar sinks, ice bins, cocktail and mixology stations, speed rails, back bar coolers, glass chillers, beer dispensers and bar blenders. The stainless underbar pieces are our own Express KitchQuip line. Refrigeration and blenders come from True, Coldline, Waring and L&J. Freight is included in every price shown.

What we carry

Underbar sinks and stations

Bar sinks in one, two and three compartment layouts, underbar hand sinks, a blender station with dump sink and mixology stations with a glass rinser. For a complete station in one unit, see cocktail stations. Add underbar drainboards between pieces for glass drying and drip space.

Ice bins and speed rails

Underbar ice bins hold the ice at the center of each station, and speed rails mount on the front to keep the most-poured bottles within reach.

Bar refrigeration

Back bar coolers, bottle coolers, glass chillers and beer dispensers. From True: back bar coolers from 48 to 72 in. with solid or glass doors, horizontal bottle coolers in 36 and 80 in., glass chillers and frosters in 24, 36 and 50 in., and direct draw beer dispensers for 1, 2 or 3 kegs. From Coldline: sliding glass door back bar coolers and back bar wine coolers.

Bar blenders

Waring bar blenders, including the BevBasix, Blade, TORQ 2.0 and MX Xtreme lines, plus Waring immersion blenders and L&J 64 oz. blenders. Our commercial blender guide compares them by motor size and use.

Storage and display

Liquor display racks for the back bar and bar supplies for daily service.

How to lay out a bar

Plan the bar one station at a time. Put the ice bin in the middle, the sink and glass rinser on one side, and a speed rail across the front. Keep a dump sink close to each station and a hand sink where every bartender can reach it. Pick one depth for the underbar run so the fronts line up, then check the clearance under the bar top before you order.

These guides go further: how to lay out an 8 foot bar, aisle space behind a bar, height under a bar top and mixology station sizes compared.

Which piece does what

EquipmentWhat it doesWhere it goes
Underbar sinkWashes, rinses and sanitizes bar tools and glassesUnder the bar, at the end of a station
Ice binHolds service ice, often with a bottle well or speed railCenter of each station
Cocktail or mixology stationIce bin, rinser and drainboard in one unitMain pour station
Hand sinkHand washing only, kept apart from ware washingWithin reach of each bartender
Back bar coolerKeeps bottled beer, mixers and garnish coldUnder the back counter
Glass chillerFrosts mugs and glassesBack bar
Beer dispenserHolds kegs and pours draft beerBack bar or end of the bar

Common questions

Do I need a separate hand sink behind the bar?

Most health codes require a hand sink at the bar that is used only for hand washing. Check with your local health department for the exact rule where you are. See our hand sinks.

Do I need a dump sink?

A dump sink gives bartenders a place to empty drinks and rinse tools without walking to the 3 compartment sink. Read more in do you need a dump sink behind the bar.

Does an ice bin need a drain?

Yes. Melt water has to go somewhere, so plan an indirect drain for each bin. Details in does a bar ice bin need a drain.

Can I use commercial bar equipment at home?

Many home bars use it. Check the power and drain needs first; this guide covers what to look for.

Is delivery included?

Yes. Freight is included in every price shown, to the 48 contiguous states. Questions on a bar layout? Call 877-558-2253 or email info@express-kitchquip.com.

Must-Have Bar Equipment That Delivers

Buy our portable bar equipment online and outfit your bar with gear that works as hard as your team: 

Ice Machines & Ice Bins

  • Keep ice flowing all night without delay
  • Heavy-duty stainless steel for long-lasting performance
  • Quick, easy cleaning for hygienic service

Beverage & Bottle Coolers

  • Sliding, hinge, or solid doors to fit your bar’s style
  • Maintain perfect drink temperatures, from craft beer to chilled wine
  • LED-lit options for visibility and presentation

Countertop Blenders & Drink Mixers

  • Blend cocktails, smoothies, or specialty drinks fast
  • Multiple speeds and stainless steel containers for hygiene and precision
  • Built for nonstop service with minimal cleanup

Juice Dispensers & Coffee Makers

  • Serve high volumes without slowing down
  • Temperature-controlled to keep beverages fresh
  • Safe, durable, and easy to operate

Wine Openers & Cocktail Tools

    • Quick, professional-grade solutions for busy bartenders
    • Reduce spills, speed up service, and keep guests happy
    • Stainless steel construction for daily heavy use

Why Choose Express KitchQuip?

 
  • Professional Quality: Commercial-grade equipment built to last.
  • Wide Selection: Tools for every kitchen, from compact setups to high-volume operations.
  • Customer Support: Friendly guidance to choose the right equipment and maximize efficiency.
  • Fast Shipping: Kitchen equipment delivered with freight included, ready to use.

Upgrade Your Kitchen Today

From mixers, blenders, and juicers to meat slicers, grinders, and food processors, Express KitchQuip delivers the professional-grade tools your kitchen needs. 

Browse our collection today and see how the right and affordable commercial food prep solutions can make your kitchen faster, safer, and more efficient.