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Commercial Countertop Dough Sheeter | Prepline CSP-120/67

Original price was: $3,405.00.Current price is: $3,195.00.

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The Prepline CSP-120/67 Countertop Dough Sheeter is the ultimate choice for pizzerias, bakeries, and restaurants that need speed, precision, and durability. Its compact design, reversible rollers, and heavy-duty construction make it a must-have machine for high-volume dough production.

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Description

Bring efficiency and consistency to your bakery, pizzeria, or restaurant with the Prepline CSP-120/67 Dough Sheeter. Designed for heavy-duty use, this compact countertop unit delivers professional performance, rolling dough evenly and quickly—saving time and labor in busy kitchens.

 Key Features

  • Heavy-Duty Construction: Painted steel housing built for commercial reliability.

  • Reversible Roller System: Stainless steel rollers adjust from 1 mm to 40 mm for precise thickness control.

  • Space-Saving Countertop Design: Perfect for kitchens with limited floor space.

  • Large Capacity: Handles dough up to 20″ wide and 11 lbs per batch.

  • Powerful Motor: ¾ HP motor provides consistent speed and performance.

  • Foldable Side Tables: Retractable conveyors save valuable workspace.

  • Safety First: Equipped with emergency stop button for operator protection.

 Technical Specifications

Specification Details
Model CSP-120/67
Voltage 120V / 60Hz / Single Phase
Motor Power ¾ HP (0.56 kW)
Roller Speed 124 RPM
Roller Gap 1 mm – 40 mm
Conveyor Width 22.5″
Conveyor Belt Size 78.7″ L × 19.7″ W
Conveyor Speed 18–32 m/min
Max Dough Capacity 11 lbs (5 kg)
Working Dimensions 81.1″ W × 34.6″ D × 23.8″ H
Folded Dimensions 29.5″ W × 34.6″ D × 33.1″ H
Net Weight 282 lbs
Shipping Weight 370 lbs
Construction Painted Steel Body, Stainless Steel Rollers

Why Choose the Prepline CSP-120/67?

The Prepline CSP-120/67 Countertop Dough Sheeter is the ultimate choice for pizzerias, bakeries, and restaurants that need speed, precision, and durability. Its compact design, reversible rollers, and heavy-duty construction make it a must-have machine for high-volume dough production.

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