Need reliable cooking equipment built to perform and deliver value every day? At Express KitchQuip, we provide durable, NSF-certified solutions built for restaurants, cafés, bakeries, and catering operations across the U.S. If you’re looking to buy commercial cooking equipment online in New York City, our catalog gives you access to quality gear shipped quickly and priced competitively.
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Heavy-duty commercial range with powerful 30,000 BTU burners and a spacious oven designed for professional kitchens. Features removable cast iron grates, adjustable oven racks, and easy-to-clean construction for reliable restaurant performance.
Cook delicate recipes with confidence using this 8-quart stainless steel double boiler set. Made from food-grade 18/8 stainless steel, it delivers gentle, even heat for melting chocolate, sauces, and custards. Compatible with gas, electric, and induction cooktops—ideal for commercial and home kitchens.
Dual-well stainless steel Soup Warmer with 22-quart capacity and infinite controls; features insulated design for professional buffet service.
Portable Food Warming Equipment featuring a metal-sheathed infrared element and fixed stand to maintain precise serving temperatures for fries and pastries.
High-efficiency Conveyor Toaster with ColorGuard sensing and power-save mode; perfectly toasts up to 1800 slices per hour for busy commercial kitchens.
Professional Buffet Warmer with dual infrared heat and sneeze guards for sanitary, high-visibility food holding.
Stainless steel Drop-In Hot Food Well accommodating four 1/3 size pans; features a remote thermostat and large drain for professional buffet service.
Efficient Conveyor Toaster producing 420 slices per hour with a 2-inch opening, featuring ColorGuard sensing and energy-saving power mode.
Efficient 10-lb capacity stainless steel Countertop Electric Fryer featuring a 60-minute timer and front drain spigot for high-performance small-batch frying.
The Waring WPC100 Pasta Cooker features a 13.1-qt tank and six baskets, delivering a rapid rolling boil in 25 minutes for high-volume commercial kitchens.
Seals Gelato Buns
Triple Coated Nonstick
Fast 5-15 Second Timer
Electronic Control Panel
Double Sized Capacity
Grooved/Smooth Combo Plate
Heavy Cast Iron Plates
Auto-Balancing Top
Precise Thermostatic Control
One Inch Steel Plate
Removable Grease Tray
Tall Splash Guards
Durable Cast Iron Plates
Grooved Surface Grill
Auto-Balanced Top
Removable Drip Tray
Sealed Liquid Lock
Safe Pouring S-Blade
Vertical Feed Chute
Whips Large Batches
10 mesh drying trays
$90^{\circ}$ to $180^{\circ}$ F
40-hour digital timer
Stainless steel, glass door
Coarse, fine, stropping
$18^{\circ}-22^{\circ}$ sharpening angle
Magnetized shavings drawer
Rubber feet prevent sliding
25 waffles per hour
Rotating for even browning
Triple nonstick coating
Removable, drip tray
1 3/8″ slots
Defrost, reheat controls
Adjustable browning dial
Pull-out crumb tray
Double deck, countertop
$150^{\circ}-840^{\circ}$ F range
Two independent chambers
4-quart, sealed bowl
Heavy-duty, 2 HP
On, off, pulse
S-blade, slice, shred
Ceramic stone deck
Bakes 14-inch pizzas
Above and below heating
Double-sided, nonstick plates
Digital controls, programmable timer
Crepes, tortillas, pitas
XPress series performance
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