Dough Sheeters

Prepline dough sheeters for pizzerias and bakeries: 12″ and 18″ one stage and 18″ two stage countertop sheeters, the CSP-81 reversible countertop sheeter, FSS-89 and FSP-89 floor sheeters, and the CSP-120/67. NSF certified. Freight is included in every price shown.

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How to choose

Roller sheeter or reversible sheeter

Countertop roller sheeters (DR series) flatten pizza and flatbread dough into rounds quickly. Reversible sheeters (CSP and FSS/FSP) run dough back and forth to roll large, thin sheets for pastry, croissants and fondant.

One stage or two stage

A two stage sheeter passes the dough through two sets of rollers in one pass, giving a thinner, more even crust.

Countertop or floor

Floor sheeters handle larger batches and wider sheets; countertop models save space.

Compare our dough sheeters

Every model below is in stock. The description comes from each listing; click through for full specs.

ModelWhat it is
CSP-120/67Commercial Countertop Dough Sheeter
Prepline CSP-81Reversible Countertop Dough Sheeter (120V)
Prepline DR12-112" One Stage Countertop Dough Sheeter & Roller - 120V
Prepline DR18-118" One-Stage Countertop Dough Sheeter - 120 V
Prepline DR18-218" Two-Stage Countertop Dough Sheeter with Stainless Body - 120 V
Prepline FSP-89Floor Dough Sheeter 120V with Roller Pin
Prepline FSS-8989" Reversible Floor Dough Sheeter with Stainless Steel Body

Frequently asked questions

What does a dough sheeter do?

A dough sheeter rolls dough to an even thickness in seconds, for pizza, pastry, pie crust and tortillas, so every piece bakes the same.

Countertop or floor dough sheeter?

Countertop sheeters suit pizzerias and small bakeries. Floor models handle wider sheets and larger batches.

Are they certified?

Yes. The Prepline dough sheeters are NSF certified.

Do you have mixers?

Yes. See commercial mixers and all bakery equipment.

Is freight included?

Yes. Freight and liftgate delivery are included on every order to the continental United States, with nothing added at checkout.

What to check before you order

Start with the widest piece of dough you need to produce, since roller width sets the maximum sheet or pizza size. Next look at the thickness range and how it adjusts, because pizza, pie and laminated pastry call for different settings. Estimate how many pieces you roll per hour and compare that with the machine's stated output. Countertop units need a sturdy surface and nearby power, so check the footprint, weight and voltage. Buying on price alone often leads to a machine that is too narrow.

Related equipment: commercial mixers, pizza deck ovens and bakery equipment.