Prepline DR18-1 18″ One-Stage Countertop Dough Sheeter – 120 V
Original price was: $1,590.00.$1,450.00Current price is: $1,450.00. ST
The Prepline DR18-1 is a rugged, one-stage countertop dough sheeter with an 18-inch roller and 120 V operation. Built with a stainless steel frame and food-safe resin rollers, it delivers even, adjustable sheeting perfect for space-limited bakeries, pizzerias, and cafés.
Description
The Prepline DR18-1 18″ One-Stage Countertop Dough Sheeter effortlessly simplifies dough preparation for food businesses. With an 18-inch roller, compact design, and durable stainless steel frame, it’s built for efficiency and hygiene. Adjustable thickness and safe operational features make it ideal for bakeries, pizzerias, cafes, and restaurants looking to enhance productivity in tight spaces.
Specifications
| Feature | Details |
|---|---|
| Brand | Prepline |
| Model | DR18-1 |
| Type | One-Stage Countertop Dough Sheeter |
| Roller Width | 18 inches |
| Material | Stainless Steel Body, Resin Rollers |
| Power | 120 V |
| Adjustable Thickness | Yes |
| Safety | Motor Overload Protection |
| Design Type | Compact, Countertop |
Benefits
Delivers smooth, uniform dough sheeting for consistent results.
Compact footprint fits easily in space-constrained kitchens.
Durable build ensures long-lasting performance.
Easy to clean and sanitize.
Reduces manual rolling effort and speeds up prep time.
Why Buy
The Prepline DR18-1 is an excellent investment for kitchens that want reliable dough sheeting without sacrificing countertop space. It’s fast, efficient, and built tough—perfect for boosting output in bakeries, pizzerias, cafés, and restaurants.
Key Features
18″ one-stage roller for efficient sheeting
Heavy-duty stainless steel body
Food-safe resin rollers
Adjustable dough thickness
Motor overload protection for safety
Compact countertop design for minimal space usage
Ideal For
Small to mid-size bakeries
Pizza shops with limited prep space
Cafés and food trucks needing countertop dough solutions
Restaurants expanding into scratch-made dough products
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