Prepline DR18-2 18″ Two-Stage Countertop Dough Sheeter with Stainless Body – 120 V
Original price was: $1,495.00.$1,395.00Current price is: $1,395.00. ST
The Prepline DR18-2 18″ Two-Stage Countertop Dough Sheeter is a compact, efficient solution for small to mid-sized kitchens. Featuring a durable stainless steel frame, food-safe resin rollers, and adjustable thickness, this 120 V unit delivers consistent dough sheeting with motor overload protection for safe operation.
Description
The Prepline DR18-2 Two-Stage Countertop Dough Sheeter is engineered for speed and precision in professional kitchens. Its dual-stage sheeting mechanism and stainless steel construction make it ideal for bakeries, pizzerias, and catering operations that demand consistency and efficiency in dough preparation. Compact yet powerful, this unit enhances productivity while occupying minimal counter space.
Specifications
| Specification | Details |
|---|---|
| Brand | Prepline |
| Model | DR18-2 |
| Type | Two-Stage Countertop Dough Sheeter |
| Roller Width | 18″ |
| Construction Material | Stainless Steel Body; Resin Rollers |
| Power Requirement | 120 V |
| Safety Protection | Motor Overload Automatic Shutdown |
| Design | Compact Countertop |
| Weight | ≈ 148 lb |
Benefits
Provides consistent, even dough thickness for better baking quality.
Saves labor time with dual-stage sheeting efficiency.
Durable stainless steel frame ensures longevity.
Motor overload protection enhances operator safety.
Compact design fits limited kitchen counter space.
Why Buy
The Prepline DR18-2 is perfect for businesses that need reliable dough sheeting without bulky machinery. Its two-stage system combines precision with speed, while its compact footprint makes it highly practical in modern commercial kitchens. It’s a smart investment for improving workflow and product quality.
Key Features
Two-stage roller design for smooth dough processing
All-stainless steel housing for durability and hygiene
Food-safe resin rollers for consistent performance
Adjustable thickness for versatile dough needs
Built-in motor overload protection
Compact countertop footprint
Ideal For
Small to mid-sized bakeries
Pizzerias with compact prep areas
Cafés & catering kitchens
Restaurants with scratch dough preparation
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