$1,495.00Original price was: $1,495.00.$1,395.00Current price is: $1,395.00. ST
The Prepline DR18-2 18″ Two-Stage Countertop Dough Sheeter is a compact, efficient solution for small to mid-sized kitchens. Featuring a durable stainless steel frame, food-safe resin rollers, and adjustable thickness, this 120 V unit delivers consistent dough sheeting with motor overload protection for safe operation.
$1,590.00Original price was: $1,590.00.$1,450.00Current price is: $1,450.00. ST
The Prepline DR18-1 is a rugged, one-stage countertop dough sheeter with an 18-inch roller and 120 V operation. Built with a stainless steel frame and food-safe resin rollers, it delivers even, adjustable sheeting perfect for space-limited bakeries, pizzerias, and cafés.
$1,300.00Original price was: $1,300.00.$1,250.00Current price is: $1,250.00. ST
The Prepline DR12-1 12″ Countertop Dough Sheeter is a space-saving, one-stage roller designed for bakeries, pizza shops, and restaurants. With a 120V motor and heavy-duty build, it ensures consistent, smooth dough sheets for pizzas, pastries, and more.
$4,000.00Original price was: $4,000.00.$3,895.00Current price is: $3,895.00. ST
The Prepline FSS-89 reversible dough sheeter is a heavy-duty floor model designed for high-volume bakeries and pizzerias. With its 89-inch roller, stainless steel build, and 120V power, it delivers consistent dough results quickly and efficiently.
$3,790.00Original price was: $3,790.00.$3,595.00Current price is: $3,595.00. ST
Boost your bakery efficiency with the Prepline FSP-89 89″ Floor Model Reversible Dough Sheeter. Built with a durable painted steel base, this 120V dough sheeter delivers consistent rolling for pizza, pastry, and bread dough.
$3,405.00Original price was: $3,405.00.$3,195.00Current price is: $3,195.00. ST
The Prepline CSP-120/67 Countertop Dough Sheeter is the ultimate choice for pizzerias, bakeries, and restaurants that need speed, precision, and durability. Its compact design, reversible rollers, and heavy-duty construction make it a must-have machine for high-volume dough production.