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Double deck, countertop
$150^{\circ}-840^{\circ}$ F range
Two independent chambers
Ceramic stone deck
Bakes 14-inch pizzas
Above and below heating
Durable stainless steel
Programmable, 3-stage cooking
ADA Braille controls
Light/medium duty power
WCO500X Half-Size Convection Oven, 7.1 cu.ft
150–500°F manual control
Bake, roast & broil functions
Stainless steel & double glass door
Upgrade your kitchen’s poultry output with the YSD-12G, a robust 40-inch gas batch rotisserie oven designed to cook up to 12 chickens in one cycle. Built for commercial kitchens, food trucks, delis, and restaurants needing consistent, high-volume roasting without sacrificing flavor or presentation.
YSD-12E 40″ Electric Batch Rotisserie Oven
Introducing the YSD-12E 40-inch electric rotisserie oven—your solution to consistent, high-quality rotisserie chicken using clean electric power. Capable of roasting 12 whole chickens per cycle, this unit is perfect for delis, restaurants, mobile kitchens, and catering operations operating on 220V supply.
Dukers commercial gas range ovens
Combined burners and integrated ovens for versatile cooking
Stainless steel construction for durability and easy cleaning
Adjustable oven racks and multiple burner configurations available
Mobility casters and back guards commonly included
Suitable for restaurants, cafés, catering kitchens, and food trucks
Cookline CPO-2D Double Deck Oven
Cookline CPO-2 Countertop Pizza Oven
Cookline CPO-1 Single Deck Pizza Oven
Dukers commercial convection ovens
Designed for baking, roasting, and high-volume kitchen use
Stainless steel construction for durability and easy cleaning
Multi-speed fan systems on many models for even heat circulation
Adjustable rack positions and electronic temperature controls commonly included
Suitable for bakeries, restaurants, cafés, and catering kitchens
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