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Versatile commercial gas range with open burners, flat top griddle, and oven for efficient multi-task cooking. Built with durable stainless steel for reliable performance in busy professional kitchens.
Commercial gas range with open burners, flat top griddle, and oven for versatile cooking. Built for durability, efficiency, and high الأداء in professional kitchens.
36″ commercial range with 4 burners, 12″ griddle, and oven—perfect for efficient cooking in busy kitchens.
60″ commercial range with 6 burners, 24″ griddle, and dual ovens—built for high-volume cooking and maximum kitchen efficiency.
60″ commercial range with 10 burners and dual ovens—built for maximum capacity and high-volume kitchen performance.
48″ commercial range with 4 burners, 24″ charbroiler, and dual ovens—built for high-volume cooking and grilling performance.
48″ commercial range with 4 burners, 24″ griddle, and dual ovens—built for high-volume cooking and maximum kitchen efficiency.
48″ commercial range with 8 burners and 2 ovens—ideal for busy restaurants needing power, capacity, and efficiency.
36″ Commercial Range with 12″ Charbroiler built for high-performance kitchens needing power and versatility in one unit. Features two 30,000 BTU burners, adjustable charbroiler grates, and a full-size oven for grilling, cooking, and baking. Durable stainless steel construction with easy-to-clean design—ideal for restaurants, bars, and commercial food service operations.
36″ commercial range with 24″ charbroiler, dual burners, and oven—ideal for efficient, high-volume foodservice operations.
36″ commercial range with open burners, 24″ griddle, and oven—ideal for restaurants seeking performance, durability, and efficient cooking in one unit.
High-Volume Cooking: (6) 30,000 BTU open burners with heavy-duty 12″ x 12″ removable cast iron grates.
24″ Radiant Charbroiler: Features heavy-duty cast iron radiants and reversible grates for authentic flame-grilled flavor.
Double Oven Capacity: Two full-size 30,000 BTU ovens (200°F–500°F) designed to fit full-size sheet pans.
Stainless Steel Build: Fully welded frame with stainless steel front, sides, and 24″ high back riser for maximum durability.
Ready for Service: Shipped with pre-installed 6″ casters, gas pressure regulator, and a full-width removable crumb tray.
🔹 6 High-Output Open Burners
Includes six 30,000 BTU burners designed for consistent heat distribution and versatile cooking performance.
🔹 24″ Raised Griddle/Broiler
Provides additional cooking space for breakfast items, sandwiches, and high-volume service needs.
🔹 Double Oven Configuration
Two full-size ovens, each with 30,000 BTU output and adjustable temperature range from 200°F to 500°F.
🔹 Durable Stainless Steel Construction
Features stainless steel front, back riser, and lift-off shelf with a fully welded frame for long-term reliability.
🔹 Easy to Maintain Design
Removable crumb tray and cast iron grates with aeration bowls allow for efficient cleaning and upkeep.
🔹 Mobility with Casters Included
Pre-installed 6″ casters allow for easy movement and cleaning access (legs interchangeable if preferred).
A 36″ commercial range with a full flat top griddle and spacious oven, built for efficient, high-volume cooking. Durable construction and versatile performance make it ideal for restaurants and professional kitchens.
A powerful 36″ commercial range with six burners and a convection oven for fast, even cooking. Built for durability and efficiency, it’s perfect for high-volume restaurant and foodservice kitchens.
A powerful 36″ commercial range with six high-performance burners and a spacious oven, built for busy kitchens. Durable construction and flexible cooking capabilities make it ideal for restaurants and foodservice operations.
A high-performance 24″ commercial range with a charbroiler and spacious oven, designed for efficient multitasking in busy kitchens. Durable construction and versatile cooking capabilities make it ideal for restaurants and foodservice operations.
The 24″ Commercial Range with Griddle and Oven (SR-R24-24MG) is designed to handle the fast-paced demands of professional kitchens. Featuring a powerful 93,000 BTU output, an integrated flat top griddle, and a built-in oven, this versatile range allows chefs to cook multiple menu items efficiently while maintaining consistent heat and performance. Ideal for restaurants, diners, food trucks, cafeterias, and catering kitchens.
The 24″ Commercial Range with 4 Burners and Oven (SR-R24) delivers powerful cooking performance for professional kitchens. With four high-output burners and a spacious oven producing 153,000 BTU, this restaurant range allows chefs to prepare multiple dishes simultaneously while maintaining consistent heat control. Ideal for restaurants, diners, cafeterias, catering kitchens, and foodservice operations.
Heavy-duty commercial range with powerful 30,000 BTU burners and a spacious oven designed for professional kitchens. Features removable cast iron grates, adjustable oven racks, and durable construction for reliable restaurant performance.
Heavy-duty commercial range with powerful 30,000 BTU burners and a spacious oven designed for professional kitchens. Features removable cast iron grates, adjustable oven racks, and easy-to-clean construction for reliable restaurant performance.
Heavy-duty commercial range with a 24″ griddle and oven designed for professional kitchens. Features durable cast iron grates, adjustable oven racks, removable crumb tray, and stainless steel construction for reliable restaurant performance.
Heavy-duty commercial range with griddle and oven designed for professional kitchens. Features durable cast iron grates, a thick griddle plate, adjustable oven racks, and stainless steel construction for reliable restaurant performance.
Heavy-duty commercial range with powerful 30,000 BTU burners and a convection oven designed for professional kitchens. Features stainless steel construction, removable cast iron grates, adjustable oven racks, and even heat distribution for reliable cooking performance.
Heavy-duty 36″ commercial range with six powerful burners and a spacious oven. Built with durable stainless steel construction, removable cast iron grates, and precise temperature control—ideal for restaurants, cafeterias, and professional kitchens.
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