Pizza Deck Ovens
Countertop pizza deck ovens: Cookline CPO-1 single deck (120V), CPO-2 and CPO-2D double deck (240V), and Waring WPO100 single (120V) and WPO750 double (240V) multi-purpose deck ovens. Freight is included in every price shown.
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FREE SHIPPINGCookline CPO-2D Double Deck Countertop Pizza Oven, 240V
$1,375.00 Add to cart Buy now- FREE SHIPPING
Cookline CPO-2 Double Deck Countertop Pizza Oven, 240V
$1,250.00 Add to cart Buy now - FREE SHIPPING
Cookline CPO-1 Single Deck Countertop Pizza Oven, 120V
$995.00 Add to cart Buy now - FREE SHIPPING
Waring WPO750 Countertop Double Multi-Purpose Deck Oven – 240v
$2,625.00 Add to cart Buy now - FREE SHIPPING
Waring WPO100 Countertop Single Multi-Purpose Deck Oven – 120v
$961.00 Add to cart Buy now
How to choose
Single or double deck
A double deck bakes two pizzas at once with separate controls. A single deck suits low volume and small counters.
Voltage
The 120V models plug into a standard outlet. The 240V double deck models need a dedicated circuit.
Compare our pizza deck ovens
Every item below is in stock. The description comes from each listing; click through for full specs.
| Model | What it is |
|---|---|
| Cookline CPO-1 | Single Deck Countertop Pizza Oven, 120V |
| Cookline CPO-2 | Double Deck Countertop Pizza Oven, 240V |
| Cookline CPO-2D | Double Deck Countertop Pizza Oven, 240V |
| Waring WPO100 | Countertop Single Multi-Purpose Deck Oven - 120v |
| Waring WPO750 | Countertop Double Multi-Purpose Deck Oven - 240v |
Frequently asked questions
Deck oven or conveyor oven for pizza?
Deck ovens bake directly on a stone or steel deck for a crisp, traditional crust. Conveyor ovens move pizzas through on a belt for consistent, high volume output with less skill needed.
Are they certified?
The Cookline models are ETL listed.
Do you have prep tables?
Yes. See pizza prep tables.
Is freight included?
Yes. Freight and liftgate delivery are included on every order to the continental United States, with nothing added at checkout.
What to check before you order
Decide on fuel first, because it sets the installation. A gas oven must match your gas type, natural or propane, and needs a hood per local code. An electric oven must match the voltage and phase at your panel. Next, size the deck by the pies you bake at peak: lay out your largest pizza diameter and count how many fit. Measure doorways and check the floor can carry the weight. A common mistake is forgetting preheat time when planning the opening routine.
Related equipment: conveyor ovens, pizza prep refrigerators and dough sheeters.