Meat Processing Machinery

Meat processing equipment for butcher shops, delis, grocery stores and restaurants: Prepline meat slicers with 9″ to 14″ blades, #12, #22 and #32 hub meat grinders, grinder attachments, a table-top meat and bone saw and a 10-rack food dehydrator. Freight is included in every price shown.

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What we carry

Meat slicers

Manual Prepline slicers with 9", 10", 12" and 14" blades (HBS220, HBS250, HBS300, HBS350), plus belt-driven 9" and 12" models, for deli meats, cheese and vegetables. The HBS series is ETL listed.

Meat grinders

Prepline #12, #22 and #32 hub grinders from the MC12 up to the 2 HP MC32 and FM32, and #12 and #22 head attachments (PMGA12, PMGA22, PHL-MH12) for mixers with a power hub. The Prepline grinders are NSF certified.

Saws and dehydrators

The Prepline PLS64 table-top meat and bone saw with a 64" blade, and the FD-10R stainless steel food dehydrator with 10 racks for jerky and dried fruit.

How to choose

Slicer blade size

Blade size sets the largest product you can slice. A 9" or 10" blade suits a cafe or sandwich shop slicing small amounts. A 12" blade is the standard deli size. A 14" blade handles whole hams, large cheese blocks and full-day volume.

Grinder hub size

The hub number is the size of the grinding head and plates. A #12 grinder covers restaurants and small butcher counters. A #22 is the step up for daily ground beef and sausage. A #32 with a 2 HP motor is for butcher shops and grocery stores grinding in bulk. Plates and knives are sized to the hub, so buy spares in the same number.

Compare our meat processing equipment

Every model below is in stock. The description comes from each listing; click through for full specs.

ModelWhat it is
HBS-220JSElectric Meat Slicer, 9" Blade, Belt Driven
MG-12Commercial Deli Meat Grinder - #12 Hub - Express
Porkert 10Commercial Deli Meat Grinder - #22 Hub
Prepline FD-10RStainless Steel Food Dehydrator, 10 Racks
Prepline HBS2209" Blade Commercial Manual Meat Slicer
Prepline HBS25010" Blade Commercial Manual Meat Slicer
Prepline HBS30012" Blade Commercial Manual Meat Slicer
Prepline HBS35014" Blade Commercial Manual Meat Slicer
Prepline MC12#12 Hub 250lb Meat Grinder
Prepline MC22#22 HUB 1.5 HP Meat Grinder
Prepline MC32#32 HUB 2 HP Meat Grinder Heavy Duty
Prepline PHL-MH12#12 Head Mincer Meat Grinder Attachment
Prepline PLS6464" Blade Meat & Bone Saw Table Top
Prepline PMGA12#12 HUB Head Mincer Meat Grinder Attachment
Prepline PMGA22#22 HUB Head Mincer Meat Grinder Attachment
WCS300SVManual Meat & Cheese Slicer w/ 12" Blade, Belt Driven

Frequently asked questions

What size meat grinder do I need?

Grinders are sized by head number: #12 suits restaurants grinding a few pounds at a time, #22 suits butcher counters and busy kitchens, and #32 suits high volume processing.

Can I grind bone in a meat grinder?

No. Grinders are for boneless meat. Use a bone saw for cutting through bone.

Are these machines certified?

Certification is listed on each product page. The HBS series slicers and the bone saw are ETL listed, and the Prepline grinders are NSF certified.

Is freight included?

Yes. Freight and liftgate delivery are included on every order to the continental United States, with nothing added at checkout.

Comparing brands? Read our Prepline brand guide, or see all brands we carry.

Short on time? See our picks for the best commercial meat slicers and grinders by type of business.