Commercial Ovens

Commercial ovens and ranges with ovens for restaurants, pizzerias, bakeries and caterers: gas ranges with standard or convection ovens from Standard Range and Cookline, full-size and countertop convection ovens, countertop pizza ovens and rotisserie ovens. Natural gas and propane. Freight is included in every price shown.

Showing 1–16 of 46 resultsSorted by popularity

Find the right oven

  • Gas ranges with oven: Standard Range SR-R and Cookline CR ranges from 24" to 60", with burners, griddles or charbroilers on top and one or two ovens below.
  • Convection ovens: full-size gas single and double deck, and half-size countertop electric.
  • Rotisserie ovens: gas and electric, 12 to 35 chickens.
  • Electric ranges: Cookline 24" and 36" with oven base.

How to choose

Range oven or convection oven

A range oven sits under the cooktop and saves space on a small line. A standalone convection oven bakes more evenly and holds more pans, which matters for bakeries and high-volume roasting. Some ranges, such as the Standard Range SR-CR36 and Cookline CR36-6C, include a convection oven base.

Size

Ranges run from 24" to 60". A 36" range is the standard for most restaurant lines; 60" ranges with two ovens suit busy kitchens.

Top configuration

Choose burners, a griddle, a charbroiler or a mix. Model numbers usually tell you: for example, SR-R36-12MG is a 36" range with a 12" griddle.

Gas type

Many models are sold in separate natural gas (NG) and propane (LP) versions. Order the one that matches your supply.

Compare our commercial ovens

Every item below is in stock. The description comes from each listing; click through for full specs.

ModelWhat it is
60" Commercial Range with 6 Burners and 24"60" Commercial Range with 6 Burners and 24" Raised Griddle - 278,000 BTU Restaurant Range
Commercial Touch Pad Microwave - 1000W (120V)Commercial Touch Pad Microwave - 1000W (120V) & 1800W (208-230V)
Cookline CPO-1Single Deck Countertop Pizza Oven, 120V
Cookline CPO-2Double Deck Countertop Pizza Oven, 240V
Cookline CPO-2DDouble Deck Countertop Pizza Oven, 240V
Cookline CR24-4-NG24" 4 Burner Commercial Range with Oven 151,000 BTU
Cookline CR36-12G36" 4 Burner Range with 12" Right Side Griddle and Standard Oven 171,000 BTU
Cookline CR36-24G36" 2 Burner Range with 24" Right Side Griddle and Standard Oven 131,000 BTU
Cookline CR36-636" 6 Burner Commercial Gas Range with Oven
Cookline CR36-6C36" Range with Convection Oven 211,000 BTU
Cookline CR60-1060" Commercial Range 10 Burner 2 Oven 362,000 BTU
Cookline CR60-24G60" Commercial Range 6 Burner 2 Oven 24" Flat Griddle 282,000 BTU
Cookline OV12Countertop Conveyor Oven with 10.5" Belt
Cookline OV14Countertop Conveyor Oven with 14" Belt
DukersGas Convection Oven - Single or Double Stack, 54,000 BTU per Cavity
DukersCommercial Gas Range with Oven - 24", 36" or 60", Burners or Griddle
HCVE-16-12023" Half Size Electric Convection Oven, 120V
Migali C-RO4B-12GL-NG36" Gas Range - 4 open burners + 12" griddle, 1 oven, Natural Gas
SR-R2424" Commercial Range with 4 Burners and Oven - 153,000 BTU Restaurant Gas Range
SR-R24-24MG24" Commercial Range with Griddle and Oven - 93,000 BTU Restaurant Gas Range
Stainless Steel Wall Shelf with Side GuardsStainless Steel Wall Shelf with Side Guards
Standard Range SR-CR3636" 6 Burner Commercial Range with Convection Oven 100% of100
Standard Range SR-R24-24CB24" Commercial Range with 24" Char-broiler Top 1 Oven 103,000 BTU
Standard Range SR-R3636" Commercial Range with 6 Burners 1 Oven 213,000 BTU
Standard Range SR-R36-12MG-LP36" Liquid Propane Commercial Gas Range with 4 Burners, 12" Griddle & Oven - 153,000 BTU
Standard Range SR-R36-12MG-NG36" Natural Gas Commercial Range with 4 Burners 12" Griddle Top 1 Oven 153,000 BTU
Standard Range SR-R36-24CB36" Commercial Range with Char-Broiler Top 2 Burners 1 Oven 163,000 BTU
Standard Range SR-R36-24MG-LP36" Liquid Propane Commercial Range with 2 Burners 24" Griddle Top 1 Oven 153,000 BTU
Standard Range SR-R36-24MG-NG36" Natural Gas Commercial Range with 2 Burners 24" Griddle Top 1 Oven - 153,000 BTU
Standard Range SR-R36-36MG36" Commercial Range with 36" Griddle Top 1 Oven 123,000 BTU
Standard Range SR-R4848" Commercial Range with 8 Burners 2 Ovens 306,000 BTU
Standard Range SR-R48-24CB48" Commercial Range with 4 Burners 24" Char-Broiler Top 2 Ovens 256,000 BTU
Standard Range SR-R48-24MG48" Commercial Range with 4 Burners 24" Griddle Top 2 Ovens 246,000 BTU
Standard Range SR-R60-24MG60" Commercial Range with 24" Griddle 6 Burners 2 Ovens 306,000 BTU
Standard Range SR-R60-LP60" Commercial Range with 10 Burner 2 Ovens 366,000 BTU
Waring WCO500XHalf-Size Countertop Convection Oven, 120V
Waring WPO100Countertop Single Multi-Purpose Deck Oven - 120v
Waring WPO750Countertop Double Multi-Purpose Deck Oven - 240v
Westlake GCO511Commercial Gas Convection Oven 39" Single Deck Full Size 60,000 BTU Stainless Steel
Westlake GCO511SCommercial Gas Convection Oven 39" Double
Westlake GCO613SCommercial Gas Convection Oven, Double Stack, Full Size, 2 x 54,000 BTU
YSD-12E40" Electric Rotisserie Oven 12-Chicken (YSD-12E)
YSD-12G40-inch Gas Rotisserie Oven - 12 Chicken Capacity (YSD-12G)

Frequently asked questions

Convection, deck or conveyor oven?

Convection ovens use a fan for fast, even baking of several racks. Deck ovens bake directly on a stone or steel deck, the classic choice for pizza and bread. Conveyor ovens move food through on a belt for consistent, high volume output.

Are they certified?

Certification is listed on each product page. The Standard Range models are CSA certified and most Cookline models are ETL listed.

Do I need a hood?

Commercial gas ranges and ovens normally need to sit under a ventilation hood. Check with your local inspector.

Is freight included?

Yes. Freight and liftgate delivery are included on every order to the continental United States, with nothing added at checkout.