Dishwashing

Dishwashing and sink equipment for restaurants, bars and cafes: 1, 2 and 3 compartment sinks, hand sinks, mop and utility sinks, drop-in sinks, dish tables, faucets, pedal valves and pre-rinse baskets. Most are Express KitchQuip stainless steel, NSF certified. Freight is included in every price shown.

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Planning a dish area

Work in one direction: soiled dishes land on a dishtable or drainboard, get scraped and pre-rinsed, washed, rinsed and sanitized, then set on a clean drainboard or dishtable to air dry. Keep the hand sink separate from the dish sink, and place the mop sink away from food prep. Faucets with 8" centers fit most compartment sinks; 4" center faucets fit hand sinks; knee and foot pedal valves give hands-free operation.

Shop dishwashing equipment by type

Each type has its own page with a full comparison table and buying guide.

TypeModels
Dishtables8
Glass and Dish Racks3

Frequently asked questions

Are the sinks NSF certified?

Certification is listed on each product page. Our stainless sinks and the Prepline dishtables are NSF certified.

Is freight included?

Yes. Freight and liftgate delivery are included on every order to the continental United States, with nothing added at checkout.

Popular in this category

Two add-ons that speed up the wash station: a 3 compartment sink pre-rinse basket and, where space is tight, a 3 compartment drop-in sink that sets into an existing counter.