Explore our commercial ranges and stoves designed to match your kitchen’s cooking style, space, and workflow. Whether you’re replacing equipment or building a new kitchen, Express KitchQuip offers reliable cooking solutions for businesses of every size.
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FREE SHIPPINGRestaurant ranges from 36" to 60" with two, four or six open burners, with or without a griddle section, in natural gas and liquid propane versions. Brands include Migali and Standard Range.
Electric ranges for kitchens without a gas line, and countertop hot plates when you only need a few burners.
Order the correct gas type; natural gas and propane models are set up differently at the factory. Count the burners you use at your busiest moment, then decide whether part of the top should be a griddle. Check that your gas line can supply the total BTU rating and that your hood covers the full width. A licensed installer should make the gas connection.
| Width | Common layouts | Examples |
|---|---|---|
| 24 in. | 4 burners over an oven; 24 in. griddle or charbroiler over an oven | Cookline CR24-4, Standard Range SR-R24, Westlake RGR24, SR-R24-24MG griddle |
| 36 in. | 6 burners over an oven; 4 burners plus 12 in. griddle; 2 burners plus 24 in. griddle or charbroiler; full griddle; convection oven base | Cookline CR36-6, Standard Range SR-R36, Westlake RGR36, Cookline CR36-6C convection |
| 48 in. | 8 burners over 2 ovens; 4 burners plus 24 in. griddle or charbroiler | Migali C-RO8B, Standard Range SR-R48, SR-R48-24CB charbroiler |
| 60 in. | 10 burners over 2 ovens; 6 burners plus 24 in. griddle or charbroiler | Cookline CR60-10, Migali C-RO10B, SR-R60-24CB charbroiler |
| Electric, 24 and 36 in. | 4 or 6 burners over an oven, 208 V or 240 V | Cookline ER24, Cookline ER36 |
| Countertop and specialty | Hot plates, stock pot ranges and wok ranges for extra burners | Hot plates, Westlake SP-1M stock pot, Cookline SP-1W wok range |
Most gas models come in natural gas and liquid propane versions with separate listings. Pick the one that matches your building.
A 36 in. range with 6 burners and one oven covers most small restaurants and cafes. Busy full menu kitchens usually move to 48 or 60 in. with two ovens. Measure your hood first: the range must sit fully under it, with the overhang your code requires.
It depends on the layout. In our lineup a 36 in. 6 burner range is rated about 210,000 to 213,000 BTU, and a 60 in. 10 burner range about 362,000 to 366,000 BTU. Ask your gas installer to confirm your line and meter can supply the total rating of everything on that line.
Some models ship with a conversion kit and some are factory set only. Check the fuel type on each listing, and have a licensed installer do any conversion.
Gas cooking equipment generally goes under a commercial hood. Your local code decides what is required.
Lease-to-own financing through Clicklease is offered on items of $500 and up. See how financing works.
Yes. Delivery within the continental US is included in the price shown, and freight orders include liftgate service.
Comparing brands? Read our Cookline, Migali, Westlake and Dukers brand guides, or see all brands we carry.
Short on time? See our picks for the best commercial ranges by type of business.
Versatile gas cooking stations with burner, oven, griddle, and charbroiler configurations.
Electric cooking equipment designed for reliable, even heat and everyday commercial use.
High-BTU wok ranges built for authentic stir-fry cooking and other high-heat applications.
Powerful cooking equipment for soups, sauces, pasta, seafood boils, and other large-batch recipes.
Compact gas and electric hot plates that add flexible cooking capacity wherever it’s needed.
Choose equipment that fits your available space while supporting an efficient kitchen workflow.
Select the burner capacity and cooking surface that match your daily production needs.
Your menu determines whether you need a standard cooking range or specialized equipment like a wok or stock pot range.
Choose natural gas or liquid propane models based on your kitchen’s utility setup.
Invest in equipment that can support your business as customer demand increases.
Explore our collection of commercial ranges and stoves for sale to find reliable cooking equipment for your foodservice operation. If you need help selecting the right model, our team is here to assist.
The terms are often used interchangeably. A commercial range typically refers to a complete cooking unit with burners and, in many models, an oven, while “commercial kitchen stoves” is a broader term commonly used for professional cooking equipment.
The best option depends on your menu, kitchen size, and cooking style. Gas ranges work well for general cooking, while wok and stock pot ranges are better suited for specialized applications.
Yes. Many of our heavy-duty commercial ranges are available in natural gas and liquid propane configurations.
Yes. Selected models include integrated griddles, charbroilers, and convection ovens for added versatility.
Yes. We offer compact models suitable for cafés, food trucks, concession stands, and other space-conscious kitchens.
Yes. Express KitchQuip provides fast, reliable shipping nationwide.
Absolutely. We’re here to help you compare options and select equipment that matches your kitchen’s requirements.
