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Commercial Ranges & Stoves

Professional Cooking Equipment for Every Commercial Kitchen

Explore our commercial ranges and stoves designed to match your kitchen’s cooking style, space, and workflow. Whether you’re replacing equipment or building a new kitchen, Express KitchQuip offers reliable cooking solutions for businesses of every size. 

Find the Right Commercial Cooking Equipment

Commercial Gas Ranges

Versatile gas cooking stations with burner, oven, griddle, and charbroiler configurations.

Commercial Electric Ranges

Electric cooking equipment designed for reliable, even heat and everyday commercial use.

Commercial Wok Ranges

High-BTU wok ranges built for authentic stir-fry cooking and other high-heat applications.

Stock Pot Ranges

Powerful cooking equipment for soups, sauces, pasta, seafood boils, and other large-batch recipes.

Commercial Hot Plates

Compact gas and electric hot plates that add flexible cooking capacity wherever it’s needed.

What to Consider Before You Buy

Kitchen Size

Choose equipment that fits your available space while supporting an efficient kitchen workflow.

Cooking Volume

Select the burner capacity and cooking surface that match your daily production needs.

Menu Requirements

Your menu determines whether you need a standard cooking range or specialized equipment like a wok or stock pot range.

 

Fuel Type

Choose natural gas or liquid propane models based on your kitchen’s utility setup.

Future Growth

Invest in equipment that can support your business as customer demand increases.

Buying Commercial Kitchen Equipment Made Simple

  • Find equipment for every cooking application
  • Compare multiple brands and configurations
  • Get expert recommendations
  • Order with confidence
  • Fast shipping across the USA

Engineered for Professional Cooking 

  • Heavy-duty stainless steel construction
  • High-performance burners
  • Multiple cooking configurations
  • Standard and convection oven options
  • Natural gas and propane models
  • Easy-to-clean surfaces
  • Built for continuous commercial use

Ready to Equip Your Kitchen?

Explore our collection of commercial ranges and stoves for sale to find reliable cooking equipment for your foodservice operation. If you need help selecting the right model, our team is here to assist.

FAQs

Frequently Asked Questions

The terms are often used interchangeably. A commercial range typically refers to a complete cooking unit with burners and, in many models, an oven, while “commercial kitchen stoves” is a broader term commonly used for professional cooking equipment.

The best option depends on your menu, kitchen size, and cooking style. Gas ranges work well for general cooking, while wok and stock pot ranges are better suited for specialized applications.

Yes. Many of our heavy-duty commercial ranges are available in natural gas and liquid propane configurations.

Yes. Selected models include integrated griddles, charbroilers, and convection ovens for added versatility.

Yes. We offer compact models suitable for cafés, food trucks, concession stands, and other space-conscious kitchens.

Yes. Express KitchQuip provides fast, reliable shipping nationwide.

Absolutely. We’re here to help you compare options and select equipment that matches your kitchen’s requirements.

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