40″ Electric Rotisserie Oven 12-Chicken (YSD-12E)

Description

YSD-12E 40″ Electric Batch Rotisserie Oven

Introducing the YSD-12E 40-inch electric rotisserie oven—your solution to consistent, high-quality rotisserie chicken using clean electric power. Capable of roasting 12 whole chickens per cycle, this unit is perfect for delis, restaurants, mobile kitchens, and catering operations operating on 220V supply.

Engineered with a durable stainless steel exterior and a ceramic-coated interior, the YSD-12E ensures food-safe cooking, easy cleanup, and long-lasting performance. Its full insulation maintains stable temperatures and energy efficiency, while adjustable thermostatic controls offer precise heat management for optimal results.

Key Features & Benefits

• 12-Chicken Capacity – Roast a full batch of 12 chickens simultaneously.

• Electric Operation (220V) – Clean, reliable heating without combustion byproducts.

• Even Heating – Built for consistent thermal distribution across all birds.

• Stainless Steel Construction – Durable and resistant to corrosion in commercial settings.

• Ceramic-Coated Interior – Simplifies cleaning and safeguards food surfaces.

• Full Insulation – Retains heat, improves efficiency, and keeps exterior cooler.

• Precise Temperature Control – Allows flexibility for roast, hold, and bake cycles.

Technical Specifications (Confirm with actual data)

Ideal For

• Delis & rotisserie shops

• Restaurants & hotels

• Food trucks & mobile kitchens

• Catering & banquet services

• Buffets and concession stands

Why Choose the YSD-12E Electric Rotisserie Oven

✅ Batch cooking for 12 chickens in one go
✅ Clean and efficient electric operation
✅ Durable, easy-to-maintain design
✅ Stable, insulated heat retention
✅ Precise control for perfect results