Refrigerated Employee Service Salad Bar with Cutting Board

Description

Refrigerated Employee Service Salad Bar with Cutting Board

Upgrade your buffet, restaurant, or catering setup with the Express KitchQuip CBT Series Refrigerated Employee Service Salad Bars, designed for performance, hygiene, and elegant food presentation.

Crafted from premium stainless steel inside and out, each unit ensures durability, easy cleaning, and a modern appearance. The angled sneeze guard and 10″ removable cutting board provide convenience and safety during food preparation and display.

With powerful refrigeration using eco-friendly R290 refrigerant, digital temperature control (33°F–41°F), and auto defrost functionality, your salads, fruits, and toppings stay perfectly fresh. The self-closing doors, heavy-duty casters, and adjustable PVC-coated shelves add flexibility and mobility for any commercial kitchen.

Available in four size options — 36″, 48″, 60″, and 72″ — the CBT Series is perfect for restaurants, buffets, cafeterias, and catering services seeking reliable refrigerated salad display solutions.

Note: The sneeze guard and cutting board ship separately for safe transit. Installation hardware is included (#8 1” Self Drilling Pan Washer Head screws).

Standard Features:

• Refrigerated employee-service salad bar / cold food table

• Stainless steel exterior and interior

• 10″ removable cutting board for prep and cleaning ease

• Angled sneeze guard for food safety

• Adjustable heavy-duty PVC-coated shelves

• Digital temperature control (33°F–41°F) with auto defrost

• Self-closing doors with 90° stay-open feature

• Stainless steel vented divider separates storage zones

• Preinstalled heavy-duty casters with brakes

• R290 eco-friendly refrigerant