CBT60-SG 60″ Refrigerated Employee Service Salad Bar with Cutting Board

Showcase and merchandise your best fruits, desserts, and vegetables with the CBT60-SG 60″ Refrigerated Employee Service Salad Bar by Express KitchQuip. Crafted with a sleek and durable stainless steel interior and exterior, this CBT60-SG 60″ Refrigerated Employee Service Salad Bar is designed to keep your food fresh and appetizing while enhancing your establishment’s modern aesthetic.

This CBT60-SG 60″ Refrigerated Employee Service Salad Bar can hold up to (12) 1/3-size or (24) 1/6-size 6″ deep food pans (sold separately), allowing you to showcase a wide range of dishes with ease. With an expansive 19.4 cubic feet of interior space, you’ll have ample room to store all of your salads, fruits, and toppings. The three removable plastic-coated steel shelves provide flexibility, allowing you to adjust and organize the storage area to your specific needs.

Featuring a powerful 1/2 HP refrigeration system, the CBT60-SG 60″ Refrigerated Employee Service Salad Bar maintains a consistent temperature range of 33–41°F, ensuring your food stays fresh, crisp, and safe to consume. Its digital control system lets you easily monitor and adjust the temperature, offering convenience and precision. A stainless steel vented divider separates the top food section from the bottom storage area — an essential feature for compliance with health codes in many states.

Perfect for restaurants, catering services, and cafeterias, the CBT60-SG 60″ Refrigerated Employee Service Salad Bar from Express KitchQuip combines elegance, performance, and durability. Whether you’re a chef, caterer, or restaurant owner, this refrigerated salad bar is a must-have addition that enhances both presentation and efficiency in your food service operation.

Refrigerator sneeze guard, cutting board and sneeze guard will ship independently for safe transit. End user installation will be required.

Sneeze guard installation required. #8 1” Self Drilling Pan Washer Head screws (included)

Standard Features

• 60″ refrigerated employee-service salad bar / cold food table
• Stainless steel exterior and interior
• 10″ depth cutting board for convenient prep space and removable for cleaning
• Slanted sneeze guard prevents customers from breathing or sneezing on the food
• Adjustable heavy-duty PVC coated shelves
• Holds up to (12) 1/3 size or (24) 1/6 size 6″ deep food pans (sold separately)
• Self-closing doors with 90 degree stay-open feature
• Hydro-Carbon R290 refrigerant
• Digital control with auto defrost
• Stainless steel vented divider separates top and bottom
• Preinstalled heavy-duty casters with brakes

Product Specifications

Product Features

10” Deep Poly Cutting Board Included

110v Plug and Play

Maximum Flexibility

Sneeze Guard

Ample Storage Space

Stainless Steel Interior & Exterior