Description

The 60″ Commercial Range with 6 Burners and 24″ Raised Griddle is engineered to handle the demanding workload of restaurants, cafeterias, catering kitchens, and high-volume foodservice operations. With powerful burners and versatile cooking surfaces, this range allows chefs to sauté, simmer, boil, grill, and bake simultaneously from one efficient workstation.

Six high-output burners provide consistent heat for multiple cooking tasks at once. Heavy-duty cast iron grates create a stable cooking platform for commercial cookware while allowing pots and pans to slide easily between burners during busy service hours.

The integrated raised griddle and broiler section offers a spacious cooking surface ideal for preparing breakfast foods, burgers, sandwiches, eggs, bacon, and other high-demand menu items. Side splashes help contain grease and protect surrounding kitchen surfaces.

A large oven compartment adds versatility by providing space for baking, roasting, and warming foods. Adjustable chrome-plated racks allow kitchen staff to accommodate different pan sizes and cooking needs while maintaining consistent heat distribution.

Designed with durability and convenience in mind, the unit includes pre-installed casters that allow the range to be moved easily for cleaning and maintenance while locking wheels help keep the equipment securely positioned during operation.

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Key Features

🔥 278,000 BTU Total Output
Delivers the high heat required for demanding commercial kitchen operations.

🔥 Six Open Burners
Provides flexible cooking capacity for preparing multiple dishes simultaneously.

🍳 24″ Raised Griddle / Broiler Section
Large cooking surface ideal for burgers, breakfast items, sandwiches, and grilled foods.

🥘 Spacious Oven Compartment
Supports baking, roasting, and warming foods during service.

🔥 U-Shaped Oven Burner
Designed to distribute heat evenly for consistent cooking performance.

🍳 Heavy-Duty Cast Iron Grates
Strong and durable grates support large commercial cookware.

🧼 Removable Full-Width Crumb Tray
Captures debris and spills during cooking for easier daily cleaning.

🧂 Built-In Back Shelf
Convenient space for storing ingredients, utensils, or seasonings within reach.

⚙ Independent Burner Controls
Each burner features its own control knob for precise heat management.

🛠 Removable Cast Iron Grates
Allows quick cleaning and maintenance after service.

🚛 Pre-Installed Casters
Makes it easy to move the equipment for cleaning and servicing.

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Ideal For

• Restaurants

• Diners

• Cafeterias

• Catering kitchens

• Hotel kitchens

• High-volume commercial foodservice operations

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Technical Specifications

Model: CR60-24RG
Width: 60 inches
Total BTU: 278,000 BTU
Burners: 6 Open Burners
Griddle: 24″ Raised Griddle
Broiler: Integrated
Oven: Standard commercial oven
Grates: Heavy-duty cast iron
Oven Burner: U-shaped design
Racks: Chrome-plated adjustable racks
Mobility: Pre-installed casters (legs optional)
Construction: Stainless steel front and back riser