Coldline Sandwich Prep Tables with Cutting Board & Food Pans

Description

🧊 Coldline Standard Top Refrigerated Sandwich Prep Table with Cutting Board & Food Pans — Multiple Sizes

Keep your sandwich station efficient, organized, and ready for nonstop service with the Coldline Sandwich Prep Tables Standard Top Refrigerated Sandwich Prep Table. Designed for busy commercial kitchens, this line lets you prep, store, and serve in one place — while maintaining food-safe temperatures (33°F–41°F).

A vented stainless-steel divider separates the top pan section from the bottom storage area, meeting health-code requirements in many states. Each unit includes a full-length heavy-duty cutting board, insulated roll-top lid, and pre-installed casters for easy mobility.

With multiple sizes available of Sandwich Prep Tables, you can choose the perfect fit for restaurants, cafeterias, food trucks, bakeries, and sandwich shops — Sandwich Prep Tables especially those with tight kitchen spaces, thanks to the standard 29.5″ depth.

⭐ Product Details

• Durable stainless-steel construction — easy to clean & long-lasting

• Full-length cutting board (10.5″–11.5″ depth depending on model)

• Included food pans — 1/6 & 1/9 size (varies by size)

• Insulated roll-top lid — locks in cold air over food pans

• Digital temperature control with auto-defrost

• Self-closing swing doors (stay open past 90° for convenience)

• Magnetic door gaskets — removable for quick cleaning

• Adjustable PVC-coated shelves — corrosion resistant

• R290 refrigerant — eco-friendly & energy efficient

• Foamed-in-place insulation — consistent cooling

• Pre-installed 5” casters — two with brakes

• Perfect for high-volume sandwich and salad prep

📊 Specifications