Dukers Stainless Steel Refrigerated Chef Bases with Drawers

Description

Our collection of Dukers stainless steel refrigerated chef bases is designed to enhance efficiency in professional kitchens by combining refrigerated storage with a durable top surface capable of supporting cooking equipment. Commonly used in restaurants, pizzerias, cafés, and food-service operations, these units help keep ingredients, sauces, and prepared items within arm’s reach while maximizing available workspace.

Dukers chef bases are constructed with stainless steel interiors and exteriors for long-term durability and simplified cleaning in demanding commercial environments. Multiple drawer configurations are available, allowing kitchens to organize ingredients based on workflow and station layout. The refrigerated drawers are designed to maintain consistent interior temperatures while providing smooth access during peak service hours.

Many Dukers chef base models include digital temperature controls, automatic defrost systems, heavy-duty drawer rails, and mobility casters for easier positioning and maintenance access. Insulated construction helps maintain stable cooling conditions, while ergonomic recessed handles and removable gaskets support everyday usability and cleaning routines.

Whether used beneath griddles, charbroilers, or other countertop cooking equipment, Dukers refrigerated chef bases provide a practical combination of cold storage, equipment support, and durable construction. This lineup is well-suited for kitchens seeking organized ingredient access and dependable refrigeration performance throughout daily operations.