Prepline DR18-1 18″ One-Stage Countertop Dough Sheeter – 120 V
Original price was: $1,899.95.$1,745.95Current price is: $1,745.95. ST
The Prepline DR18-1 is a rugged, one-stage countertop dough sheeter with an 18-inch roller and 120 V operation. Built with a stainless steel frame and food-safe resin rollers, it delivers even, adjustable sheeting perfect for space-limited bakeries, pizzerias, and cafés.
Description
The Prepline DR18-1 18″ One-Stage Countertop Dough Sheeter effortlessly simplifies dough preparation for food businesses. With an 18-inch roller, compact design, and durable stainless steel frame, it’s built for efficiency and hygiene. Adjustable thickness and safe operational features make it ideal for bakeries, pizzerias, cafes, and restaurants looking to enhance productivity in tight spaces.
Specifications
| Feature | Details |
|---|---|
| Brand | Prepline |
| Model | DR18-1 |
| Type | One-Stage Countertop Dough Sheeter |
| Roller Width | 18 inches |
| Material | Stainless Steel Body, Resin Rollers |
| Power | 120 V |
| Adjustable Thickness | Yes |
| Safety | Motor Overload Protection |
| Design Type | Compact, Countertop |
Benefits
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Delivers smooth, uniform dough sheeting for consistent results.
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Compact footprint fits easily in space-constrained kitchens.
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Durable build ensures long-lasting performance.
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Easy to clean and sanitize.
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Reduces manual rolling effort and speeds up prep time.
Why Buy
The Prepline DR18-1 is an excellent investment for kitchens that want reliable dough sheeting without sacrificing countertop space. It’s fast, efficient, and built tough—perfect for boosting output in bakeries, pizzerias, cafés, and restaurants.
Key Features
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18″ one-stage roller for efficient sheeting
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Heavy-duty stainless steel body
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Food-safe resin rollers
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Adjustable dough thickness
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Motor overload protection for safety
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Compact countertop design for minimal space usage
Ideal For
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Small to mid-size bakeries
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Pizza shops with limited prep space
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Cafés and food trucks needing countertop dough solutions
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Restaurants expanding into scratch-made dough products











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