Front View Of A Large Stainless Steel Rotisserie Oven With 7 Spits For 35 Chickens On Red Casters.

Side-Angle View Of A Large Stainless Steel Rotisserie Oven Showing Gas Connection Pipes And Seven Black Spit Handles.

A Large Southwood Commercial Rotisserie Oven Roasting 35 Chickens On Seven Rotating Spits In A Professional Kitchen Environment.

Front View Of A 35-Chicken Capacity Commercial Rotisserie Oven With A Red &Quot;Lp&Quot; Label Indicating Liquid Propane Compatibility.

Front View Of A 35-Chicken Capacity Commercial Rotisserie Oven With A Green &Quot;Ng&Quot; Label Indicating Natural Gas Compatibility.

Southwood RG7 Commercial Gas Rotisserie Oven – 35 Chicken Capacity (NG/LP)

$3,695.00 ST

✅ Cooks 30–35 Chickens at Once – high‑volume roasting capacity
✅ Available in NG or LP – choose Natural Gas or Liquid Propane variant
✅ 7 Motorized Spits – independent rotation with on/off switches
✅ Heavy‑Duty Stainless Steel Build – Series 430 construction for durability
✅ High BTU Burners + Ceramic Bricks – fast, even cooking every time
✅ Drip Drawer with Humidity Option – easy cleanup and moisture control

Gas option

Clear

Description

The Southwood RG7 Commercial Gas Rotisserie Oven is engineered for professional kitchens that demand efficiency and consistency. With 7 motorized spits capable of holding up to 35 chickens, this unit is perfect for restaurants, delis, and catering services.

Constructed from Series 430 stainless steel, the RG7 offers durability and easy maintenance. Its high BTU burners combined with ceramic bricks ensure even heat distribution, while the independent spit controls allow you to cook full or partial batches as needed. A drip drawer collects grease for easy disposal and can be filled with water to add humidity, keeping meats juicy.

Cooking time averages 50 minutes for a 3.5 lb bird, making this rotisserie a reliable solution for busy operations.

Product Specifications

Attribute	Details
Brand	Southwood
Model	RG7X‑LP
Capacity	28–35 Chickens
Spits Included	7 motorized spits
Skewers per Spit	2 Single + 4 Double
Bricks Included	27 ceramic bricks
Material	Heavy gauge #430 Stainless Steel
Burner System	High BTU burners behind ceramic bricks
Fuel Type	Liquid Propane (10″ water column)
BTU Output	170,100 BTU total (56,700 BTU per burner)
Gas Inlet	3/4″ NPT
Electrical	110V, 8A, 100W
Motors	7 independent motors (60Hz)
Lighting	Tempered glass doors with oven lights
Cooking Time	~50 minutes for a 3.5 lb chicken
Dimensions	48″ L x 28″ W x 84″ H (with casters)
Unit Weight	495 lbs
Shipping Weight	556 lbs
Shipping Dimensions	48″ L x 28″ W x 84″ H
Features	Independent burner controls, drip drawer (can hold water for humidity), tempered glass doors, lighted oven
Optional Features	Heavy‑duty lockable casters, quick disconnect gas safety hose, additional spits/skewers