Cookline SP-1W Commercial 13″ Natural Gas Wok Range 95,000 BTU

Description

Cookline SP-1W 13″ Natural Gas Commercial Wok Range – 95,000 BTU

Power through busy service hours with the Cookline SP-1W 13″ Natural Gas Wok Range. Built for high-volume commercial kitchens across the U.S., this heavy-duty wok burner delivers the intense heat needed for authentic stir-fry, fried rice, noodles, soups, and signature sauces. Designed for performance and durability, it’s an ideal addition to Chinese restaurants, Asian cuisine concepts, and high-output foodservice operations.

High-Performance 95,000 BTU Burner

Equipped with a 16-inch cast iron burner featuring 18 precision jets, this wok range produces up to 95,000 BTUs of powerful heat. The high output allows for rapid temperature recovery and consistent flame control, helping chefs maintain speed and quality during peak hours.

Standing Pilot for Instant Ignition

A built-in stainless steel standing pilot keeps the flame ready whenever heat is needed, minimizing delays between orders. The adjustable gas valve with a durable zinc alloy handle gives you precise control over cooking intensity—from gentle simmering to high-heat searing.

The unit connects through a standard ¾” NPT rear gas connection, making it compatible with common commercial natural gas setups in the United States.

Chef-Friendly, Efficient Design

The 13-inch wok ring is engineered with a rolled front edge, allowing smooth shaking and swirling of the wok during cooking. A gradual slope design helps reduce spill-over, keeping your cooking station cleaner and safer.

For easy maintenance, a full-width pull-out crumb tray catches food debris and overflow, simplifying cleanup at the end of service. The wok range stands on 15-inch stainless steel legs with adjustable feet to ensure proper leveling and stable operation on various kitchen floors.

Durable Stainless Steel Construction

Made with a heavy-duty stainless steel exterior, this commercial wok range resists rust, corrosion, and daily wear. Its sturdy construction extends the unit’s lifespan while maintaining a clean, professional appearance in any commercial kitchen environment.

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Key Features

• Up to 95,000 BTU natural gas output

• 16″ cast iron burner with 18 flame jets

• 13″ wok ring diameter

• Stainless steel standing pilot

• Adjustable gas valve with zinc alloy handle

• Rolled front edge for easier wok movement

• Gradual slope to reduce spill-over

• Full-width removable crumb tray

• 15″ stainless steel legs with adjustable feet

• ¾” NPT rear gas connection