Description
The commercial gas range 6 burner with griddle is built for high-volume cooking environments that demand flexibility, durability, and consistent performance. Designed for restaurants, catering kitchens, and food service operations, this heavy-duty range combines powerful burners, a spacious griddle, and double oven capacity to handle a wide range of cooking needs.
Equipped with six 30,000 BTU open burners and a 24″ raised griddle/broiler, this unit allows you to cook multiple dishes at once while maintaining efficiency and control. The dual oven configuration, each rated at 30,000 BTU, provides reliable baking and roasting with a temperature range of 200°F to 500°F.
Constructed with a stainless steel front, back riser, and lift-off shelf, along with a fully welded frame, this unit is built for long-term commercial use. Removable components make routine maintenance simple, helping keep your kitchen running smoothly.
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