Stainless Steel Commercial Gas Range With Four Burners, Red Control Knobs, And A Bottom Oven. The Unit Features A Tall Backsplash And Is Mounted On Heavy-Duty Red Swivel Casters.

Front-Facing View Of A Stainless Steel Commercial Gas Range With Four Burners And A Bottom Oven. The Unit Features Red Control Knobs, A Tall Backguard, And Is Mounted On Red Swivel Casters.

Front-Facing View Of A Stainless Steel Commercial Gas Range With Four Burners And A Bottom Oven. The Unit Features Five Front Control Knobs, A Tall Backguard, And Heavy-Duty Swivel Casters.

Rear Perspective Of A Stainless Steel Commercial Gas Range Showing The Back Panel And Gas Connection Assembly. The Unit Features A Tall Backsplash And Is Supported By Four Heavy-Duty Red Swivel Casters.

Stainless Steel Commercial Range Detail Showing A Removable Crumb Tray Extended From Beneath The Control Knobs. The Image Highlights The Sliding Tray Design And The Row Of Control Knobs With Red Indicator Accents.

Cookline CR24-4-NG 24″ 4 Burner Commercial Range with Oven 151,000 BTU

$1,195.00 ST

Heavy-duty 24″ commercial natural gas range with 4 powerful burners and spacious oven. Built with stainless steel construction, removable cast iron grates, and precise temperature control—ideal for restaurants, cafeterias, and professional kitchens.

Gas Type

Clear

Description

Upgrade the efficiency of your professional kitchen with this powerful 24-inch commercial range with oven. Built for restaurants, cafeterias, food trucks, and busy commercial kitchens, this unit combines durable construction with high cooking performance to handle demanding daily operations.

The cooktop features heavy-duty cast iron grates designed to support fry pans, saucepans, and large stock pots with ease. The sturdy design also allows cookware to slide smoothly between burners, helping chefs work faster during busy service hours. With powerful burners delivering consistent heat, you can sauté, simmer, boil, or sear without slowing down.

The integrated oven offers generous interior space for baking, roasting, or warming foods. Two chrome-plated oven racks are included and can be arranged in multiple positions to accommodate a wide range of recipes and cookware sizes. Whether preparing baked dishes, roasting meats, or finishing menu items, the oven provides reliable and even heat distribution.

Designed with convenience in mind, the unit includes casters for easy mobility, making it simple to clean underneath and maintain the surrounding kitchen area. Locking wheels keep the range securely in place during operation while still allowing quick repositioning when needed.

Built with premium stainless steel construction, this commercial range is resistant to corrosion and easy to clean. Its welded structure adds extra stability, making it strong enough to withstand the demands of high-volume foodservice environments. From daily prep to peak service hours, this range delivers dependable performance for years of operation.

Maintenance-Friendly Design

Keeping a commercial kitchen clean is easier with thoughtful design features built into this range. An anti-clog pilot cover helps maintain consistent pilot operation, while a deep removable crumb tray captures food debris, spills, and overflow from cooking.

The cooktop grates can be removed quickly for efficient end-of-day cleaning, helping maintain sanitation standards. Inside the oven, a porcelainized bottom surface simplifies cleanup by preventing food buildup and making wipedowns faster. A protective kick plate shields internal components while still allowing convenient access for servicing.

High-Performance Oven Cooking

The oven is equipped with a thermocouple safety system that allows gas to flow only when the pilot light is active, providing an additional layer of safety in busy kitchens.

A built-in thermostat provides precise temperature control between 250°F and 550°F, making it suitable for baking, roasting, reheating, and holding a variety of menu items.

Durable Stainless Steel Construction

Crafted with commercial-grade stainless steel, the range offers exceptional durability while maintaining a professional appearance in any kitchen. The stainless steel oven door and handle resist wear and corrosion, while the welded frame enhances strength and stability for long-term use in demanding foodservice operations.

Product Features

Standard Casters (Optional Legs Available)
Comes standard with casters for easy movement and cleaning access. Two locking wheels secure the unit during operation. Optional legs are available if a stationary setup is preferred.

Removable Crumb Tray
A convenient crumb tray beneath the burners captures food particles, spills, and debris to help keep your workspace clean.

Independent Burner Controls
Each burner features its own controller, allowing chefs to sauté, simmer, or boil simultaneously. Durable metal knobs are easy to grip, clean, and maintain.

Powerful Top Burners with Removable Grates
High-output burners deliver strong, consistent heat for busy kitchens. Heavy-duty cast iron grates provide excellent support and can be removed for quick cleaning.

Spacious Oven Interior
The deep oven cavity provides ample space for cooking and warming foods. Two chrome-plated racks offer flexible positioning for different cooking needs.

U-Shaped Oven Burner
A powerful U-shaped burner distributes heat evenly throughout the oven cavity, helping the oven reach temperatures up to 550°F for consistent baking and roasting results.