A Commercial Countertop Stainless Steel Donut And Funnel Cake Fryer By Cookline. The Unit Features A Large Frying Oil Tank With A Wire Mesh Grate, Two Manual Lift Handles With Black Grips, A Side Drainage Tray For Cooling Pastries, And A Front-Access Cabinet With A Warning Icon And Adjustable Legs For Stable Kitchen Placement.
A Detailed Close-Up Of The Internal Mesh Strainer Grate Inside A Cookline Commercial Donut Fryer. The Image Shows The Heavy-Duty Stainless Steel Wire Mesh Surface Used To Support Pastries During Frying, Positioned Between Two Metal Lift Handles With Black Heat-Resistant Grips.
A Close-Up Of A Stainless Steel Flexible Drain Tray Attached To A Commercial Countertop Donut Fryer. The Tray Is Extended To The Side, Supported By A Metal Bar, Providing A Flat Surface For Cooling And Draining Freshly Fried Funnel Cakes Or Donuts. A White Drainage Pipe And A Fryer Basket Handle With A Black Grip Are Also Visible.
A Black Circular Thermostat Control Dial For A Commercial Cooking Appliance, Showing Temperature Settings From 200°F (93°C) To 400°F (205°C) And An &Quot;Off&Quot; Position.

Cookline 30 lb Gas Flat Bottom Countertop Funnel Cake Fryer – 54,000 BTU

$1,695.95 ST

✅ 30 lb Oil Capacity – perfect for high‑volume frying
✅ Flat Bottom Design – ideal for donuts, funnel cakes, and wet batter items
✅ Powerful 54,000 BTU Burner – fast heat recovery and consistent cooking
✅ Thermostatic Control – adjustable 200–400°F for precise results
✅ Compact Countertop Unit – saves space while delivering commercial performance

Description

The Cookline DOF‑30 Gas Funnel Cake Fryer is engineered for specialty frying applications, making it the perfect choice for bakeries, concession stands, and restaurants. Its flat‑bottom design ensures delicate items like donuts and funnel cakes cook evenly without sticking or burning.

With a 30 lb oil capacity and a 54,000 BTU burner, this fryer delivers rapid heat recovery, eliminating cold zones and ensuring consistent results. The adjustable thermostatic controls (200–400°F) allow operators to fine‑tune cooking temperatures for different recipes. Built for countertop use, it combines compact design with commercial durability.

Product Specifications

Attribute Details
Brand Cookline
Model DOF‑30
Capacity 30 lbs oil
BTU Output 50,000–54,000 BTU
Design Flat bottom, countertop
Temperature Range 200–400°F
Pilot System Standing pilot
Dimensions Approx. 24″ W x 24″ D x 15″ H
Use Case Donuts, funnel cakes, wet batter frying

 

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