Standard Range SR-R48-24MG-48″ Commercial Range with 4 Burners 24″ Griddle Top 2 Ovens 246,000 BTU

Description

Built for performance and flexibility, this 48-inch commercial range is designed to handle the demands of high-volume kitchens. Featuring four powerful open burners, a 24″ flat top griddle, and two full-size ovens, it gives you the ability to cook multiple menu items simultaneously—without compromising efficiency.

Each burner delivers 30,000 BTU of cooking power, making it ideal for everything from high-heat searing to controlled simmering. Independent controls allow you to manage different dishes at once, helping you stay efficient during peak hours. The heavy-duty cast iron grates provide a stable surface for cookware while ensuring even heat distribution.

The 24″ griddle offers a smooth, spacious cooking area—perfect for preparing breakfast items, sandwiches, and more with consistent results. Its placement alongside the burners allows for a seamless cooking workflow.

Equipped with two full-size ovens, this unit provides extra capacity for baking, roasting, and finishing dishes. Each oven features a temperature range from 200°F to 500°F, along with a porcelain-coated interior for easy cleaning. Adjustable rack positions give you the flexibility to cook multiple items at once.

Designed with durability in mind, the stainless steel front and back riser provide a professional look while withstanding daily commercial use. A removable crumb tray helps keep your workspace clean, and pre-installed casters allow for easy movement when needed.

Professional installation is required.

Key Features

• Four 30,000 BTU high-performance open burners
• 24″ flat top griddle for versatile cooking
• Dual ovens for increased capacity and efficiency
• 200°F–500°F adjustable oven temperature range
• Heavy-duty 12″ x 12″ cast iron grates
• Independent burner controls for multitasking
• Porcelain-coated oven interior for easy cleaning
• Stainless steel front, back riser, and lift-off shelf
• 10″ deep back shelf for added workspace
• Removable full-width crumb tray
• Pre-installed casters with locking wheels; legs optional
• Includes regulator
• Meets NSF/ANSI commercial standards

Built for Busy Kitchens

Cook More, Faster
Combine burners, griddle, and dual ovens to handle multiple orders at once without slowing down.

Versatile Griddle Cooking
The 24″ flat top surface is perfect for high-demand items like pancakes, burgers, and sandwiches.

Double Oven Advantage
Prepare more dishes at the same time with two spacious ovens and adjustable racks.

Easy Cleaning & Maintenance
Removable crumb tray and porcelain oven interior simplify cleanup and keep your kitchen running efficiently.

Durable & Mobile Design
Built to last with a professional finish, plus casters for easy movement and cleaning access.