A Front-View Of A 48-Inch Stainless Steel Standard Range Commercial Gas Range Featuring Four Heavy-Duty Open Burners On The Left And A 24-Inch Charbroiler With Cast Iron Grates On The Right. The Unit Is Designed With A High Back Riser, Eight Blue-Accented Control Knobs, And Two Side-By-Side Standard Oven Bases With Branded Pull-Down Handles, All Supported By Six Swivel Casters.

A 3/4 Perspective View Of A 48-Inch Stainless Steel Standard Range Commercial Gas Range Featuring Four Open Burners On The Left And A 24-Inch Charbroiler With Slanted Cast Iron Grates On The Right. The Unit Includes A High Back Riser With A Top Shelf, Eight Front-Mounted Control Knobs With Blue Accents, And Two Side-By-Side Oven Bases Supported By Adjustable Stainless Steel Legs.

A Direct Rear-View Of A 48-Inch Standard Range Commercial Gas Range Featuring Galvanized Steel Back Panels And High Back Riser. The Image Highlights The Triple Vertical Support Structure, Access Cutouts For Internal Maintenance, And Dual Gas Manifold Connection Points At The Base, With The Unit Supported By Three Adjustable Stainless Steel Legs.

A 3/4 Perspective View Of A 48-Inch Stainless Steel Standard Range Commercial Gas Range With Both Oven Doors Open, Showing The Dual Internal Compartments And Wire Racks. The Cooktop Is Configured With Two Open Burners On The Left And A 36-Inch Polished Steel Griddle On The Right. The Unit Features A High Back Riser, Blue-Accented Control Knobs, And Is Supported By Adjustable Stainless Steel Legs.

Standard Range SR-R48-24CB-48″ Commercial Range with 4 Burners 24″ Char-Broiler Top 2 Ovens 256,000 BTU

$4,155.00 ST

48″ commercial range with 4 burners, 24″ charbroiler, and dual ovens—built for high-volume cooking and grilling performance.

Gas Range Type

Clear

Description

Engineered for high-performance kitchens, this 48-inch commercial range delivers the versatility and power needed to handle demanding service hours. With four high-output open burners, a 24″ charbroiler, and two full-size ovens, it allows you to grill, cook, and bake—all from one efficient workstation.

Each burner provides 30,000 BTU of cooking power, making it ideal for everything from intense searing to controlled simmering. Independent controls give you the flexibility to manage multiple dishes at once, improving workflow during busy periods. Heavy-duty cast iron grates ensure durability and provide a stable surface for a wide range of cookware.

The 24″ charbroiler is designed for consistent, high-quality grilling. Its cast iron grates can be adjusted to different positions, allowing you to control heat intensity and achieve precise cooking results.

The dual ovens offer increased capacity, each featuring a temperature range from 200°F to 500°F. Whether you’re baking, roasting, or finishing dishes, the spacious interiors and adjustable racks provide the flexibility needed for a variety of menu items. A porcelain-coated interior also makes cleaning quick and easy.

Built with a stainless steel front and back riser, this unit is designed to withstand daily commercial use while maintaining a professional appearance. A removable crumb tray helps keep your workspace clean, while pre-installed casters allow for easy movement during cleaning and maintenance.

Professional installation is required.