Cookline CR60-10-60″ Commercial Range 10 Burner 2 Oven 362,000 BTU

Description

Equip your kitchen with a high-performance commercial range with oven designed to handle the demands of busy restaurants, cafeterias, catering kitchens, and foodservice operations. Built for reliability and efficiency, this unit provides powerful cooking capability along with a spacious oven, allowing chefs to prepare multiple dishes at once during high-volume service.

The cooktop features high-output burners rated at 30,000 BTU each, delivering the strong and consistent heat required for sautéing, simmering, boiling, and other essential cooking tasks. Each burner operates with an independent control, allowing staff to manage multiple dishes simultaneously while maintaining precise temperature control.

Heavy-duty 12″ cast iron grates provide excellent stability for fry pans, saucepans, stock pots, and other commercial cookware. The durable grate design also allows cookware to slide smoothly from one burner to another, improving workflow and efficiency during busy kitchen shifts.

Below the cooktop, the spacious oven cavity provides plenty of room for baking, roasting, and warming foods. Each oven includes two chrome-plated racks that can be positioned in four different configurations, giving kitchen staff flexibility for different pan sizes and cooking needs.

For easier cleaning and maintenance, the unit includes casters that allow the range to be moved quickly, making it easier to clean underneath and behind the equipment. Locking wheels keep the unit securely in place during operation.

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Designed for Easy Cleaning and Maintenance

Maintaining a clean kitchen environment is simple with thoughtful features built into this commercial range. A removable crumb tray located beneath the burners captures food debris, loose ingredients, and spills, helping keep the cooking area cleaner throughout the day.

The removable cast iron grates also make it easy to perform deep cleaning at the end of each shift, ensuring the equipment remains in excellent working condition.

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Durable Construction for Long-Term Use

This commercial range is built with durable materials designed for professional foodservice environments. Its sturdy construction supports daily heavy use while maintaining reliable cooking performance for years in busy kitchens.

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Key Features

Standard Casters (Optional Legs Available)
Comes equipped with casters for easy mobility and cleaning access. Two locking wheels secure the unit during operation. Optional legs are available for stationary installation.

Removable Crumb Tray
A convenient crumb tray beneath the burners captures food debris and spills to help maintain a cleaner cooking area.

Independent Burner Controls with Metal Knobs
Each burner features its own control, allowing chefs to sauté, simmer, or boil multiple dishes simultaneously. Durable metal knobs are easier to clean and maintain than plastic controls.

Powerful Burners with Removable Cast Iron Grates
High-output burners provide strong heat for demanding kitchen tasks. Heavy-duty cast iron grates offer stable cookware support and can be removed for quick cleaning.

Spacious Oven Interior
The deep oven cavity offers ample room for baking and warming foods. Two chrome-plated racks can be arranged in multiple positions for flexible cooking.

U-Shaped Oven Burner
A U-shaped burner distributes heat evenly throughout the oven cavity, helping maintain consistent cooking results and allowing the oven to reach temperatures up to 550°F.