Standard Range SR-R60-LP 60″ Commercial Range with 10 Burner 2 Ovens 366,000 BTU

Description

Built for maximum output and efficiency, this 60-inch commercial range is designed to meet the demands of high-volume kitchens. With ten high-performance burners and two full-size ovens, it provides the capacity and flexibility needed to keep up with busy service hours.

Each burner delivers 30,000 BTU of cooking power, allowing you to handle everything from rapid boiling to precise simmering. Independent controls for every burner give you complete flexibility to run multiple cooking tasks at once, helping streamline your workflow. Heavy-duty cast iron grates provide a durable and stable surface for all types of commercial cookware while ensuring even heat distribution.

The dual ovens offer added cooking capacity, each featuring an adjustable temperature range from 200°F to 500°F. Ideal for baking, roasting, and finishing dishes, the ovens include porcelain-coated interiors for easy cleaning and multiple rack positions for versatile cooking.

Designed for durability and ease of use, this range features a stainless steel front with a back riser and lift-off shelf—perfect for keeping essential tools and ingredients within reach. A removable crumb tray helps maintain a clean workspace, while pre-installed casters allow for smooth movement when cleaning or servicing the unit.

Professional installation is required.

Key Features

• Ten high-performance 30,000 BTU burners
• Dual ovens for increased cooking capacity
• 200°F–500°F adjustable oven temperature range
• Heavy-duty 12″ x 12″ cast iron grates
• Independent burner controls for efficient multitasking
• Porcelain-coated oven interior for easy cleaning
• Stainless steel front, back riser, and lift-off shelf
• 10″ deep back shelf for added workspace
• Removable full-width crumb tray
• Pre-installed casters with locking wheels; legs optional
• Includes regulator
• Meets NSF/ANSI commercial standards

Built for High-Volume Performance

Maximum Cooking Capacity
Ten burners and two ovens give you the ability to handle large orders and multiple dishes simultaneously.

Efficient Workflow
Independent controls allow you to manage different cooking tasks with precision and speed.

Durable & Reliable Design
Constructed with heavy-duty materials to withstand the demands of daily commercial use.

Easy Cleaning & Maintenance
Removable crumb tray and easy-clean oven interiors help reduce downtime and keep your kitchen running smoothly.

Flexible & Functional Setup
Casters provide mobility for cleaning, while the back shelf keeps essentials within easy reach.