Cookline CR36-12G-36″ 4 Burner Range with 12″ Right Side Griddle and Standard Oven 171,000 BTU

Description

Improve efficiency in your professional kitchen with a commercial range featuring a built-in griddle and oven. Designed for restaurants, cafés, catering operations, and foodservice businesses, this versatile cooking equipment helps streamline meal preparation while delivering reliable performance during busy service hours.

The unit includes a thick 12¾” griddle plate that provides a durable and spacious surface for cooking a wide range of menu items such as burgers, pancakes, eggs, grilled sandwiches, and more. The heavy-duty griddle distributes heat evenly across the cooking surface to ensure consistent results.

In addition to the griddle, the range includes powerful burners supported by 12″ x 12″ heavy-duty cast iron grates. These grates provide excellent support for fry pans, saucepans, and stock pots, while allowing cookware to slide smoothly between burners for faster workflow during peak kitchen hours.

The integrated oven provides ample cooking space for baking, roasting, or warming foods. It features an adjustable temperature range from 250°F to 550°F, allowing chefs to prepare a variety of recipes with precision. Two chrome-plated oven racks are included and can be arranged in multiple positions to accommodate different cookware sizes and cooking needs.

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Easy Cleaning and Maintenance

This commercial range is designed to simplify daily kitchen maintenance. A pull-out crumb tray located beneath the burners collects loose ingredients, spills, and food debris to keep the cooking area cleaner throughout the day.

The heavy-duty grates are removable, making it easy to perform thorough cleaning at the end of each shift. The unit also comes with casters, allowing the equipment to be moved easily for cleaning underneath and behind the range.

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Convenient Back Shelf for Added Efficiency

A deep back shelf provides additional workspace for storing frequently used seasonings, small kitchen tools, and cooking supplies. Keeping essential items within reach helps staff work faster and more efficiently during busy service periods.

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Durable Stainless Steel Construction

Built with commercial-grade stainless steel, this range is designed to withstand the demands of high-volume kitchens. The durable construction resists wear and corrosion while maintaining a professional appearance that fits seamlessly into restaurant environments.

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Key Features

Standard Casters (Optional Legs Available)
Comes equipped with casters for easy mobility and cleaning access. Two locking wheels keep the unit securely in place during operation, while optional legs are available for stationary setups.

Removable Crumb Tray
A convenient crumb tray beneath the burners collects food debris and overflow, helping maintain a cleaner cooking environment.

Handy Back Shelf
A deep back shelf provides space to store essential seasonings and cooking supplies, improving kitchen organization and workflow.

Independent Burner Controls with Metal Knobs
Each burner operates independently, allowing chefs to sauté, simmer, or boil multiple dishes at the same time. Durable metal knobs are easy to grip and clean.

Heavy-Duty Cast Iron Grates
Removable cast iron grates provide strong support for commercial cookware while making cleaning quick and simple.

Spacious Oven Interior
The deep oven cavity offers ample room for baking and warming foods. Two chrome-plated racks can be arranged in multiple positions for flexible cooking.

U-Shaped Oven Burner
A U-shaped burner distributes heat evenly throughout the oven cavity, helping maintain consistent cooking and baking results.