Cookline CSM-36-RM 36″ Infra-Red Salamander Gas Broiler
Original price was: $1,295.00.$1,165.50Current price is: $1,165.50. ST
✅ Cookline CSM-36-RM 36″ Gas Broiler
✅ Dual Control System
✅ Includes Range Mounting Kit
✅ 36″L x 19″D x 19″H
✅ 36,000 BTU
Description
Cookline CSM-36-RM 36″ Dual Control Infra-Red Salamander Gas Broiler with 36″ Range Mounting Kit
Constructed from durable stainless steel, this Cookline CSM-36-RM 36″ dual control infra-red salamander broiler boasts a potent 36,000 BTU burner complete with a standing pilot for quick ignition. Featuring a cool-touch knob on the position lever, the risk of burns is significantly reduced. Despite its compact size, this unit offers remarkable versatility, promising to enhance your kitchen’s efficiency across various tasks.
STANDARD FEATURES
- 6 cast iron burner with infrared system, total 36,000 BTU/hr
The Cookline CSM-36-RM 36″ Infra-Red Salamander Gas Broiler is equipped with six high-performance cast iron burners, delivering a total 36,000 BTU/hr for superior heating efficiency. The infra-red system ensures uniform heat distribution, making it perfect for broiling, finishing, and melting a variety of dishes in a commercial kitchen. - Instant heating up, no need to pre-heat
This Infra-Red Salamander Gas Broiler features an instant heating system, eliminating the need for pre-heating and significantly reducing wait time. Whether you need to toast, melt, or sear, this broiler provides immediate and consistent heat, improving kitchen workflow. - Standby pilot for easy start
A standby pilot ignition system ensures a quick and effortless start, allowing chefs to operate the broiler efficiently without unnecessary delays. This feature enhances safety and convenience, making it an excellent addition to high-volume restaurant kitchens. - Adjustable rack positions
With multiple adjustable rack positions, this broiler offers versatility in cooking various foods at different heat levels. Whether you’re melting cheese, crisping bread, or finishing steaks, the customizable rack height allows for precise temperature control. - Spring-balanced lifting system, easy to adjust
The spring-balanced lifting system ensures smooth and effortless movement of the cooking rack, making height adjustments easy. This ergonomic design enhances user convenience while preventing strain, allowing chefs to focus on perfecting their dishes. - Stainless steel crumb tray to collect dropped food
A removable stainless steel crumb tray collects food particles and grease, simplifying cleanup and maintaining hygiene in the kitchen. This durable, easy-to-clean feature reduces maintenance time while ensuring a tidy cooking environment. - Range mounting kit included for saving kitchen space
Designed for efficiency, this model includes a Cookline CSM-36-RM 36″ range mounting kit, allowing seamless installation with your existing cooking equipment. By mounting the broiler on a range, it frees up valuable counter space while maintaining easy accessibility. - Chrome coating wiring grid
The chrome-coated wiring grid enhances durability and heat conductivity, ensuring even cooking results. Resistant to high temperatures, the heavy-duty grid is designed to withstand long-term commercial use, maintaining efficiency over time. - Zinc alloy knob with chrome coating
The sturdy zinc alloy control knobs are coated with chrome for enhanced durability and a sleek finish. These heat-resistant knobs offer a comfortable grip and allow precise heat adjustments, ensuring accuracy when cooking. - Easy conversion from natural gas to Propane or vice versa
For maximum flexibility, this Infra-Red Salamander Gas Broiler supports an easy conversion between natural gas and propane, making it adaptable to different kitchen setups. This feature ensures energy efficiency and cost-effectiveness based on fuel availability. - Stainless steel in the front and sides
Built with high-quality stainless steel, this broiler offers excellent durability, corrosion resistance, and easy maintenance. Its sturdy construction ensures longevity, making it ideal for high-traffic commercial kitchens that require reliable and durable equipment. - Dual controlThe Cookline CSM-36-RM dual control system allows independent heat zone adjustments, giving chefs greater control over cooking intensity. This feature enables simultaneous cooking of different foods, ensuring efficiency in a busy kitchen environment.
Product Specifications
Manufacturer Cookline SKU CSM-36-RM Condition New Length (in.) 36.00 Depth (in.) 19 Height (in.) 19 Total BTU 36000 Join Now
Upgrade your kitchen efficiency with the Cookline CSM-36-RM 36″ Infra-Red Salamander Gas Broiler. Featuring a Dual Control system and a 36″ Range Mounting Kit, this broiler delivers high-performance heating with a 36,000 BTU burner for superior cooking results. Its compact, durable stainless steel design ensures longevity and easy cleaning. Visit Express Kitchquip to explore more or purchase now at Cookline CSM-36-RM 36″ Gas Broiler.
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