Food has to be stored at least 6 inches (15 cm) above the floor under FDA Food Code section 3-305.11.
There is no single code-required height for a wall shelf above a prep table. Mount it high enough to clear
You should not cut directly on a stainless steel work table. It dulls your knives quickly and scratches the top,
Most bar designers plan a working aisle of about 30 to 36 inches behind the bar, and 36 inches is
Yes. A glass rinser sprays fresh water every time a glass is pressed onto it, so it needs both a
In many jurisdictions, yes, and even where it is not written into the rules you will need somewhere other than
Usually not. Most health departments expect a three compartment sink even when you install a commercial dishwasher, and only some
In most commercial kitchens, yes: a three compartment sink used for washing pots, pans and dishes normally has to drain
A typical coffee shop needs at least three kinds of sink: a hand sink at the bar, a three compartment
Most food trucks that cook or handle open food need two sinks on board: a dedicated hand sink and a
