Front View Of A 60-Inch Standard Range Commercial Gas Range Featuring 6 Burners, A 24-Inch Raised Griddle Broiler, And Two Ovens On Casters.

The Rear Exterior Panel Of A 60-Inch Standard Range Commercial Gas Range Showing Gas Connection Points And Adjustable Legs.

A Close-Up View Of The Heavy-Duty 12X12 Inch Removable Cast Iron Grates And High-Efficiency Star Burner On A Standard Range Commercial Gas Stove.

Front-Facing Product Shot Of The 60-Inch Standard Range Commercial Gas Range Featuring 6 Burners, A 24-Inch Raised Griddle Broiler, And Two Ovens On Casters.

Commercial Gas Range 6 Burner With Griddle &Amp; Double Oven | 60&Quot; Heavy Duty Range - Image 6

Commercial Gas Range 6 Burner with Griddle & Double Oven | 60″ Heavy Duty Range

$3,495.00 ST

🔹 Bullet Points

🔹 6 High-Output Open Burners
Includes six 30,000 BTU burners designed for consistent heat distribution and versatile cooking performance.

🔹 24″ Raised Griddle/Broiler
Provides additional cooking space for breakfast items, sandwiches, and high-volume service needs.

🔹 Double Oven Configuration
Two full-size ovens, each with 30,000 BTU output and adjustable temperature range from 200°F to 500°F.

🔹 Durable Stainless Steel Construction
Features stainless steel front, back riser, and lift-off shelf with a fully welded frame for long-term reliability.

🔹 Easy to Maintain Design
Removable crumb tray and cast iron grates with aeration bowls allow for efficient cleaning and upkeep.

🔹 Mobility with Casters Included
Pre-installed 6″ casters allow for easy movement and cleaning access (legs interchangeable if preferred).

Gas Type

Clear

Description

The commercial gas range 6 burner with griddle is built for high-volume cooking environments that demand flexibility, durability, and consistent performance. Designed for restaurants, catering kitchens, and food service operations, this heavy-duty range combines powerful burners, a spacious griddle, and double oven capacity to handle a wide range of cooking needs.

Equipped with six 30,000 BTU open burners and a 24″ raised griddle/broiler, this unit allows you to cook multiple dishes at once while maintaining efficiency and control. The dual oven configuration, each rated at 30,000 BTU, provides reliable baking and roasting with a temperature range of 200°F to 500°F.

Constructed with a stainless steel front, back riser, and lift-off shelf, along with a fully welded frame, this unit is built for long-term commercial use. Removable components make routine maintenance simple, helping keep your kitchen running smoothly.

We value your business and are happy to answer any questions—feel free to reach out anytime.