Cookline CR60-24G-60″ Commercial Range 6 Burner 2 Oven 24″ Flat Griddle 282,000 BTU

Description

Designed for demanding foodservice environments, this commercial range with oven delivers the power and reliability needed in busy restaurants, cafeterias, catering kitchens, and foodservice operations. Built to support high-volume cooking, this unit allows kitchen staff to prepare multiple dishes efficiently during peak service hours.

The cooktop features high-output burners rated at 30,000 BTU each, providing the strong and consistent heat required for sautéing, simmering, boiling, and other essential cooking tasks. Each burner includes an independent control, giving chefs the flexibility to cook multiple items at once while maintaining precise heat levels.

Heavy-duty 12″ cast iron grates provide solid support for fry pans, saucepans, and large stock pots. The durable grate design also allows cookware to move easily between burners, helping improve workflow and efficiency in fast-paced kitchens.

Below the cooktop, the integrated oven offers ample space for baking, roasting, and warming foods. Each oven includes two chrome-plated racks that can be arranged in four different positions, providing flexibility for a variety of cookware sizes and cooking needs.

For easier cleaning and maintenance, the unit includes casters that allow the equipment to be moved easily, providing convenient access to clean underneath and behind the range. Locking wheels help keep the unit securely in place during operation.

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Easy Cleaning & Maintenance

Maintaining a clean cooking area is simple with the thoughtful design of this commercial range. A removable crumb tray located beneath the burners collects loose ingredients, food debris, and spills, helping keep the kitchen workspace cleaner throughout the day.

The removable cast iron grates also allow for quick and thorough cleaning after each shift, making daily maintenance faster and more efficient.

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Durable Construction for Long-Term Use

Built with commercial-grade materials, this range is designed to withstand the demands of high-volume professional kitchens. Its sturdy construction provides long-lasting durability and dependable performance for daily cooking operations.

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Key Features

Standard Casters (Optional Legs Available)
Includes casters for easy movement and cleaning access. Two locking wheels keep the unit securely in place during operation, while optional legs are available for stationary installation.

Removable Crumb Tray
A pull-out crumb tray beneath the burners captures food debris and spills to help maintain a clean cooking area.

Independent Burner Controls with Metal Knobs
Each burner features its own control, allowing chefs to sauté, simmer, or boil multiple dishes at the same time. Durable metal knobs are easy to grip, clean, and maintain.

Powerful Burners with Removable Cast Iron Grates
High-output burners provide strong and consistent heat, while heavy-duty cast iron grates offer stable support for commercial cookware and can be removed for easy cleaning.

Spacious Oven Interior
The deep oven cavity provides plenty of space for baking, roasting, and warming foods. Two chrome-plated racks can be arranged in multiple positions for flexible cooking.

U-Shaped Oven Burner
A U-shaped burner distributes heat evenly throughout the oven cavity, helping maintain consistent cooking results and allowing the oven to reach temperatures up to 550°F.