Powerful 13″ Liquid Propane Commercial Wok Range – 95,000 BTU High-Performance Stir Fry Burner
Original price was: $1,045.00.$999.95Current price is: $999.95. ST
The Cookline SP-1W 13″ LP Wok Range is a dependable, high-powered solution for restaurants seeking a commercial liquid propane wok burner with strong performance and long-lasting durability. Ideal for Asian restaurants, food trucks, and professional kitchens that require consistent high-heat cooking.
Description
Cookline SP-1W 13″ Liquid Propane Commercial Wok Range 95,000 BTU
Bring intense heat and authentic flavor to your commercial kitchen with the Cookline SP-1W 13″ Liquid Propane Wok Range. Designed for high-volume restaurants throughout the U.S., this powerful wok burner is ideal for preparing stir-fry dishes, fried rice, noodles, soups, and signature sauces with speed and precision.
Built for durability and consistent performance, this single-ring commercial wok range delivers the high BTU output professional chefs rely on during busy service hours.
High-Efficiency 95,000 BTU Output
At the heart of this unit is a 16-inch cast iron burner equipped with 18 flame jets, producing up to 95,000 BTUs of cooking power. The strong, even flame distribution ensures quick heat recovery and dependable performance, making it perfect for fast-paced restaurant environments.
Liquid Propane Ready with Conversion Kit Included
This Cookline commercial range ships configured for natural gas and includes a liquid propane (LP) conversion kit for flexible installation. Professional installation is required to ensure safe and proper setup according to local U.S. gas codes.
The ¾” NPT rear gas connection allows compatibility with standard commercial kitchen gas lines.
Standing Pilot for Instant Flame
A stainless steel standing pilot keeps the burner ready for immediate ignition, minimizing downtime between orders. The adjustable gas valve with a durable zinc alloy handle provides precise temperature control, allowing you to manage heat levels from low simmering to high-heat searing.
Practical, Chef-Focused Design
The 13-inch wok ring features a rolled front edge, making it easier to toss and rotate the wok during cooking. A gradual interior slope helps reduce spillover, keeping your cooking station cleaner and safer.
For simplified maintenance, the full-width pull-out crumb tray captures food debris and overflow for quick cleanup. The unit stands on 15-inch stainless steel legs with adjustable feet, helping maintain proper leveling on uneven kitchen floors for stable operation.
Heavy-Duty Stainless Steel Construction
Constructed with a durable stainless steel exterior, this commercial wok range resists rust, corrosion, and daily wear in demanding foodservice environments. Its sturdy build ensures long-term reliability while maintaining a clean, professional appearance in any restaurant kitchen.
Key Features & Specifications
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Up to 95,000 BTU liquid propane output
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16″ cast iron burner with 18 jets
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13″ wok ring diameter
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Stainless steel standing pilot
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Adjustable gas valve with zinc alloy handle
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Rolled front edge for smooth wok movement
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Sloped interior to help prevent spillover
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Full-width removable crumb tray
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15″ stainless steel legs with adjustable feet
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¾” NPT rear gas connection
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LP conversion kit included
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Ships set up for natural gas (conversion required for propane use














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