Standard Range SR-R36-24MG-NG 36″ Natural Gas Commercial Range with 2 Burners 24″ Griddle Top 1 Oven – 153,000 BTU

Description

Enhance your kitchen efficiency with the Express-KitchQuip Commercial Gas Range, built to deliver versatility and reliable performance in high-demand foodservice environments. Designed with a combination of open burners, a wide flat top griddle, and a spacious oven, this unit allows you to handle multiple cooking tasks seamlessly from a single workstation.

The cooktop features powerful open burners that operate independently, giving you precise control over different heat zones. Whether you’re boiling, sautéing, or simmering, each burner provides consistent output to keep up with fast-paced service. Heavy-duty cast iron grates offer a stable and durable surface for all types of commercial cookware, while their removable design makes cleaning quick and convenient.

The expanded flat top griddle provides additional cooking flexibility, making it ideal for preparing breakfast items, grilled sandwiches, meats, and more. Its smooth surface distributes heat evenly, helping you achieve consistent results across a variety of menu items.

The integrated oven is designed to handle a wide range of cooking needs, from baking and roasting to reheating. With an adjustable temperature range and multiple rack positions, it offers the flexibility to accommodate different recipes and batch sizes. The interior is built for durability and easy maintenance, helping you keep your kitchen running efficiently.

For added convenience, a removable crumb tray captures food debris and spills beneath the burners, making cleanup faster and helping maintain a cleaner workspace. Independent burner controls allow you to manage multiple dishes at once, improving productivity during peak hours.

Constructed with a stainless steel exterior, this range is built to withstand daily use while maintaining a professional appearance. A rear shelf provides extra space to keep essential ingredients and tools within reach, supporting a more organized workflow. Proper ventilation is supported through a rear flue system, ensuring safe and efficient operation.

Designed with practicality in mind, the unit allows for easy front access servicing to reduce downtime during maintenance. Mobility features make it simple to reposition for cleaning, while secure locking options keep it stable during use.

NSF certified and built to meet industry standards, the Express-KitchQuip Commercial Gas Range is a dependable choice for restaurants, cafés, catering operations, and other commercial kitchens looking to improve performance, efficiency, and versatility.