In most places, yes. If your bartenders handle ice, garnishes, glassware or any open food or drink, health departments typically
Kitchen walls take a beating. Carts, racks and mop buckets chip corners, splashes stain drywall, and grease soaks into paint.
A merchandiser freezer shows frozen products through glass while keeping them frozen. Convenience stores, delis, pizzerias, cafes and ice cream
A countertop display refrigerator puts cold food and drinks right in front of the customer at the point of sale.
A refrigerated salad bar holds cold food in pans where guests or staff can reach it, and keeps it at
A fish display case is a floor standing refrigerated case where whole fish and fillets sit on a bed of
Choose a proofer or holding cabinet by what it has to do (raise dough, hold cooked food hot, or both),
A drawer warmer is the right holding unit when you need to keep a few items hot, such as rolls,
Pick a food warmer by what it holds and where: a strip warmer or heat lamp keeps plated food hot
Buffets and catered events live or die on temperature and flow. Guests want food that is hot or cold and
