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Choose a reach-in refrigerator by the number of sections your kitchen needs, then by door type, compressor position and hinge

Choose a strip warmer by matching its length to the pass shelf or counter it covers, then check the wattage,

Choose a soup kettle by how much soup you hold at one time, where it sits (on a counter, on

Rice is a staple for Asian, Latin, Caribbean, Middle Eastern and bowl-based concepts, and it has to be right every

A salamander is a high-heat overhead broiler used to finish dishes. It melts cheese on French onion soup, browns gratins,

Choose a pizza oven by how many pizzas you bake at the busiest hour and how much skill your staff

Choose a commercial convection oven in three steps: full size if you bake on full size sheet pans and half

Buy a commercial range by settling five things in order: the width that fits under your hood, the top configuration

Fried food is a profit driver on many menus, and the fryer is often the hardest-working piece of equipment in

A griddle, or flat top, is one of the most versatile pieces on the line. It handles breakfast, burgers, cheesesteaks,