A reach-in refrigerator door that will not close on its own is usually caused by a cabinet that leans forward,
The food storage rules in the FDA Food Code do not mention lids for bar ice bins, but the code
Yes, a galvanized undershelf can hold packaged food, sealed containers, pans and dry goods, as long as the shelf sits
To find how many gallons a three compartment sink holds, multiply one bowl’s length, width and depth in inches and
A back bar cooler that freezes drinks is usually set too cold, has bottles or cans packed against the cold
Light surface scratches on a stainless steel work table can usually be blended in by rubbing along the grain with
A nightclub bar needs the same core equipment as any bar, built for a short, intense rush: a full station
Store clean glasses in a clean, dry place where they cannot be splashed, at least 6 inches above the floor,
No. The FDA Food Code says that after cleaning and sanitizing, equipment and utensils must be air dried, or used
A cocktail bar needs four groups of equipment behind the bar: a working station for each bartender with ice, a
