A bar sink usually smells because sugary drink residue, fruit pulp and beer have built up in the strainer basket,
Bare wood shelves do not meet the Food Code anywhere they get splashed, soiled or need frequent cleaning, and wood
Measure the clear height from the finished floor to the underside of the bar top, or of anything that hangs
Food generally should not be stored under a sink. The Food Code bars food storage under sewer lines that are
The FDA Food Code does not give a freezer temperature: it says stored frozen food must be kept frozen. In
Most leaks under a commercial sink come from one of three places: the seal under the basket strainer, a loose
Choose a maple top work table for dough, pastry, bread and carving, and a stainless steel top for raw meat,
A stainless steel wall shelf can hold whatever its maker rates it for, and on our own line that ranges
Hot food can stay in a bain marie for as long as every part of it stays at 135F or
A drop-in three compartment sink sits in a cutout in a counter, and a freestanding one stands on its own
