Not always. For equipment that is fixed in place, the FDA Food Code gives three choices: leave room to clean
No. Under the FDA Food Code, ice that has been used to chill bottles, cans or other packaged items cannot
Usually yes. Serving on disposable plates and cups removes the tableware from your dish load, but you still have tongs,
Yes, a commercial refrigerator will run in a house or a garage, but it is often a poor fit and
Food has to be stored at least 6 inches (15 cm) above the floor under FDA Food Code section 3-305.11.
There is no single code-required height for a wall shelf above a prep table. Mount it high enough to clear
You should not cut directly on a stainless steel work table. It dulls your knives quickly and scratches the top,
Most bar designers plan a working aisle of about 30 to 36 inches behind the bar, and 36 inches is
Yes. A glass rinser sprays fresh water every time a glass is pressed onto it, so it needs both a
In many jurisdictions, yes, and even where it is not written into the rules you will need somewhere other than
