36″ Commercial Range with 12″ Charbroiler | 4 Burner Oven 188,000 BTU

Description

36″ Commercial Range with 12″ Charbroiler is designed for high-performance kitchens that demand versatility, power, and efficiency in a compact footprint. Built for restaurants, food service operations, and commercial kitchens, this unit combines open burners, a charbroiler, and a full-size oven to handle multiple cooking tasks at once.

This range features two high-output 30,000 BTU open burners, ideal for everything from rapid boiling to controlled simmering. Each burner operates independently, allowing you to manage multiple dishes simultaneously with precision.

The integrated 12-inch charbroiler provides reliable grilling performance for meats, vegetables, and more. Its adjustable cast iron grates can be set flat or angled, giving you better control over heat exposure and grease flow.

A full-size oven with a temperature range of 200°F to 500°F adds even more versatility, making it suitable for baking, roasting, and finishing dishes. The porcelain-coated interior helps simplify cleanup, while adjustable racks allow flexibility for different menu items.

Constructed with a stainless steel front and back riser, this unit is built for durability and a professional kitchen appearance. Additional features like a removable crumb tray and pre-installed casters support easier maintenance and mobility.

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Key Features:

🔥 High Output Burners – Two 30,000 BTU open burners for powerful and consistent cooking
🔥 12″ Charbroiler Top – Ideal for grilling meats, vegetables, and high-heat cooking
🔥 Adjustable Broiler Grates – Flat or angled positions for better heat and grease control
🔥 Full-Size Oven – Temperature range from 200°F–500°F for baking and roasting
🔥 Heavy-Duty Cast Iron Grates – 12″ x 12″ grates for even heat distribution
🔥 Independent Controls – Run multiple cooking operations simultaneously
🔥 Porcelain Oven Interior – Helps simplify cleaning and maintenance
🔥 Stainless Steel Construction – Front and back riser for durability and professional look
🔥 10″ Back Shelf – Convenient space for prep or storage
🔥 Removable Crumb Tray – Helps keep cooking area clean
🔥 Pre-Installed Casters – Easy movement and positioning
🔥 Includes Regulator
🔥 NSF Certified – Meets commercial kitchen standards

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Specifications:

• Model: SR-R36-12CB
• Width: 36 Inches
• Total BTU: 188,000 BTU
• Burners: 2 Open Burners (30,000 BTU each)
• Charbroiler: 12 Inches
• Oven Temperature Range: 200°F – 500°F
• Grates: Cast Iron
• Construction: Stainless Steel Front & Riser
• Oven Interior: Porcelain-Coated
• Mobility: Casters Included
• Certification: NSF

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Why Choose This 36″ Commercial Range?

✅ All-in-One Cooking Solution – Grill, cook, and bake in a single unit
✅ Built for Busy Kitchens – Designed to handle high-demand service environments
✅ Flexible Cooking Control – Independent burners and adjustable broiler settings
✅ Efficient Use of Space – Compact 36″ footprint with multiple cooking functions
✅ Easy Maintenance – Removable crumb tray and smooth surfaces

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Installation Notice:

Professional installation is required.