Cookline CR36-6C- 36″ Range with Convection Oven 211,000 BTU

Description

Built for demanding foodservice environments, this commercial range with convection oven delivers the reliability and cooking power required in restaurants, cafeterias, catering kitchens, and food trucks. Designed for high-volume operations, it combines powerful burners with a spacious oven to handle multiple cooking tasks efficiently.

The cooktop is equipped with high-output burners rated at 30,000 BTU each, providing strong and consistent heat for sautéing, simmering, boiling, and other cooking techniques. Independent burner controls allow kitchen staff to adjust heat levels individually, making it easier to prepare multiple dishes at once without sacrificing precision.

Heavy-duty 12″ cast iron grates provide solid support for fry pans, saucepans, and large stock pots. The durable design allows cookware to slide smoothly from one burner to another, improving workflow and efficiency during busy service hours.

The oven section offers generous space for baking, roasting, and warming foods. Two chrome-plated racks are included and can be arranged in multiple positions, allowing flexibility for different cookware sizes and recipes. For added convenience, the unit includes casters that make it easier to move the equipment for cleaning and maintenance, saving time in fast-paced kitchen environments.

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Maintenance-Friendly Design

This commercial range is designed to simplify cleaning and daily maintenance. An anti-clog pilot cover helps protect the ignition system and maintain reliable operation.

A deep removable crumb tray located beneath the burners captures food particles, spills, and overflow to keep the cooking area cleaner throughout the day. The cast iron grates are also removable, allowing thorough cleaning at the end of each shift.

A protective kick plate at the base shields internal components while still allowing convenient access for servicing when necessary.

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High-Performance Convection Oven

The built-in convection oven is ideal for warming foods, baking desserts, roasting dishes, or preparing baked goods. A thermocouple safety system ensures operation only when the pilot light is active, providing an added layer of safety in busy kitchens.

An electronic thermostat provides precise temperature control between 220°F and 490°F, making the oven suitable for a wide range of cooking applications. The convection system includes dual circulating fans that help distribute heat evenly throughout the oven cavity for consistent cooking results.

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Durable Stainless Steel Construction

Constructed with commercial-grade stainless steel, this range is built to withstand the rigors of professional kitchens. The stainless steel oven door and handle provide durability while maintaining a clean, professional appearance.

Its solid welded frame enhances stability and long-term reliability, making this equipment a dependable choice for restaurants and other foodservice establishments.

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Key Features

Standard Casters (Optional Legs Available)
The unit includes casters for easy movement and cleaning access. Two locking wheels keep the equipment securely in place during operation. Optional legs are available for a stationary installation.

Removable Crumb Tray
A convenient crumb tray beneath the burners collects food debris and spills to help maintain a cleaner workspace.

Independent Burner Controls with Metal Knobs
Each burner features its own control, allowing chefs to sauté, simmer, or boil multiple dishes simultaneously. Durable metal knobs are easy to grip and clean.

Powerful Burners with Removable Cast Iron Grates
High-output burners deliver strong heat for demanding cooking tasks. Heavy-duty cast iron grates provide excellent cookware support and can be removed for easy cleaning.

Spacious Oven Interior
The deep oven cavity provides ample room for baking and warming foods. Two chrome-plated racks can be arranged in multiple positions for flexible cooking.

U-Shaped Oven Burner
A U-shaped burner distributes heat evenly throughout the oven cavity, helping maintain consistent cooking performance.