Cookline CR36-24G-36″ 2 Burner Range with 24″ Right Side Griddle and Standard Oven 131,000 BTU

Description

Improve productivity in your commercial kitchen with this versatile range featuring a 24″ griddle and integrated oven. Designed for restaurants, cafés, delis, and foodservice operations, this equipment combines powerful cooking performance with durable construction to handle busy kitchen environments.

The unit includes a 24-inch griddle plate with a thick cooking surface, providing a spacious and reliable area for preparing popular menu items such as burgers, bacon, eggs, pancakes, cheesesteaks, and grilled sandwiches. Side splashes help contain grease and keep the surrounding cooking area cleaner during service.

Heavy-duty cast iron grates support fry pans, saucepans, and other commercial cookware with stability and strength. The durable design allows cookware to move easily between burners, helping kitchen staff cook efficiently during high-volume shifts.

Below the cooktop, the built-in oven offers ample space for baking, roasting, and warming foods. With an adjustable temperature range from 250°F to 550°F, the oven provides flexibility for preparing a wide variety of recipes. Two chrome-plated racks are included and can be arranged in multiple positions to accommodate different cookware sizes.

Designed with convenience in mind, the unit features casters that allow easy movement for cleaning underneath and behind the equipment, helping simplify maintenance and improve kitchen sanitation.

---

Easy Cleaning and Maintenance

This commercial range is designed to make kitchen cleanup faster and more efficient. A pull-out crumb tray located beneath the burners collects loose vegetables, spills, and food debris to keep the cooking area cleaner throughout the day.

The heavy-duty grates are removable, allowing for easy and thorough cleaning at the end of each shift. These features help maintain a cleaner and more organized cooking environment in busy foodservice operations.

---

Reliable Performance for Busy Kitchens

Built to handle the demands of professional kitchens, this commercial range provides dependable performance during high-volume service. The combination of burners, griddle cooking space, and a spacious oven allows chefs to prepare multiple menu items simultaneously while maintaining consistent results.

Whether you’re cooking breakfast items on the griddle, sautéing on the burners, or baking in the oven, this range provides the versatility needed to keep your kitchen running smoothly.

---

Key Features

Standard Casters (Optional Legs Available)
Comes equipped with casters for easy mobility and cleaning access. Two locking wheels keep the unit securely in place during operation. Optional legs are available for a stationary setup.

Removable Crumb Tray
A convenient crumb tray beneath the burners captures food debris and spills to help maintain a cleaner cooking area.

Independent Burner Controls with Metal Knobs
Each burner features its own control, allowing chefs to sauté, simmer, or boil multiple dishes simultaneously. Durable metal knobs are easy to clean and maintain.

Powerful Burners with Removable Cast Iron Grates
High-output burners deliver strong and consistent heat. The heavy-duty cast iron grates provide excellent cookware support and can be removed for easy cleaning.

Spacious Oven Interior
The deep oven cavity provides ample space for baking and warming foods. Two chrome-plated racks can be arranged in multiple configurations for flexible cooking.

U-Shaped Oven Burner
A U-shaped burner distributes heat evenly throughout the oven cavity, helping maintain consistent cooking and baking results.