Display Cases

Showing 65–80 of 144 resultsSorted by popularity

Find the right display case

How to choose

Refrigerated, dry or heated

Match the case to the product temperature. Cream cakes, meats, cheeses and salads need refrigeration. Bread and baked goods keep better dry. Hot food needs a heated case that holds safe serving temperatures.

Full service or self service

Full service cases open at the back so staff serve customers across the glass. Self-service cases and open air merchandisers let customers help themselves, which speeds up grab-and-go sales.

Curved or straight glass

Curved glass gives a classic look and wide viewing angle. Straight glass is modern and lines up neatly in a run of cases.

Countertop or floor

Countertop cases need no floor space and sell on impulse at the register. Floor cases hold much more and become the main counter of the store.

Shop display cases by type

Each type has its own page with a full comparison table and buying guide.

TypeModels
Refrigerated Displays68
Bakery Display Cases46
Commercial Food Display Equipment4

Frequently asked questions

Are they certified?

Certification is listed on each product page. Most refrigerated display cases here are ETL listed.

Is freight included?

Yes. Freight and liftgate delivery are included on every order to the continental United States, with nothing added at checkout.

Popular in this category

For self-serve and employee service lines, see our commercial salad bar refrigerators.