The Westlake ECB-48S, Commercial Gas Charbroiler 48″ 4-Burner 120,000 BTU Stainless Steel | Countertop Radiant BBQ Grill for Restaurant is made by Westlake and is part of our Commercial Broilers range. This guide covers its features and specifications, the other models in the same line, who it suits, what to check before you order and how to look after it.
Shop this model: Westlake ECB-48S, Commercial Gas Charbroiler 48″ 4-Burner 120,000 BTU Stainless Steel | Countertop Radiant BBQ Grill for Restaurant
Key features
- Extreme Searing Power: Packs a massive 120,000 BTU/Hr to handle back-to-back orders with zero recovery lag.
- Four-Zone Temperature Control: Independent manual knobs for each burner allow for precise heat management across the large 48″ surface.
- Flexible Fuel Options: Ready for Natural Gas (NG) out of the box, with a Liquid Propane (LPG) conversion kit included.
- Industry Standard Certification: Proudly ETL and NSF certified, ensuring top-tier safety, sanitation, and reliability.
Specifications
| Model Number | ECB-48S |
| Brand | Westlake |
| Dimensions (WxDxH) | 47.4″ x 25.2″ x 15.4″ |
| Total BTU | 120,000 BTU/Hr |
| Gas Type | NG or LPG (Field Convertible) |
| Certifications | ETL, NSF |
| Number of Burners | 4 High-Output Burners |
These figures come from the product listing. The manufacturer spec sheet is the final word where the two differ.
Other models in this line
- WESTLAKE ECB-60S Commercial Gas Charbroiler 60″ 5-Burner (ECB-60S)
- Westlake ECB-36S, Commercial Gas Charbroiler 36″ 3-Burner 90,000 BTU Stainless Steel | Countertop Radiant BBQ Grill for Restaurant (ECB-36S)
- Westlake ECB-24S, 2 Burner Restaurant Commercial Gas Countertop Radiant Charbroiler BBQ Grill 60,000 BTU Stainless Steel (ECB-24S)
- Westlake ECB-16S, 1 Burner Restaurant Commercial Gas Countertop Radiant Charbroiler BBQ Grill 30,000 BTU Stainless Steel (ECB-16S)
Who it suits
Food and drink prep equipment like this is used in restaurants, bars, cafes, juice bars and catering kitchens. Choose it from the volume you prepare each day and how many hours it will run, since the duty rating matters more than headline power.
About our Commercial Broilers
Commercial broilers for restaurants, steakhouses and food trucks: gas radiant charbroilers and char-rock broilers from 12″ to 60″, infrared salamander broilers, electric charbroilers and vertical gyro broilers, from Migali, Standard Range, Cookline, Westlake and Dukers. Freight is included in every price shown. See all Commercial Broilers.
Before you order
- Check the voltage and plug type on the spec sheet against your outlet.
- Compare the capacity and duty rating with your daily volume. A unit that is too small for the work wears out early.
- Confirm the container or attachment sizes match what your recipes need.
- Look at how the unit comes apart for cleaning.
Common mistakes to avoid
Common mistakes include buying a light-duty unit for all-day use, ignoring the duty cycle, and not checking the voltage and plug type before it arrives.
Care and maintenance
- Unplug the unit before cleaning.
- Wash removable parts after each use and let them dry fully.
- Inspect blades, seals and gaskets and replace worn ones.
- Do not run the motor longer than the duty cycle in the manual allows.
- Store attachments dry and together so nothing goes missing.
Warranty, delivery and payment
- Warranty: 2-Year Parts & Labor. Terms by brand are on our warranty page.
- Certification: ETL Listed, NSF Certified.
- Delivery: delivery within the continental US is included in the price on the product page, and freight orders include liftgate service.
- Financing: lease-to-own financing through Clicklease is offered on this item. See how financing works.
- Quotes and invoices: buying for a business and need a written quote or an invoice? Call +1-877-558-2253 or use our contact page.
How to order
Add the item to your cart on the product page and check out online, or ask us for a written quote if you are buying for a business or ordering several pieces. You will get an order confirmation by email. If you have a question about fit, power or delivery access before you order, call us at +1-877-558-2253 and we will help you check.
When it arrives
- Larger items ship by freight on a pallet, and smaller items ship by parcel carrier.
- Check the packaging and the item before you sign for a freight delivery, and write any damage on the delivery receipt.
- Keep the packaging until you have confirmed the item is complete and working.
- Contact us right away if anything arrives damaged, so a claim can be opened.
Common questions
What are the dimensions of ECB-48S?
The listing gives dimensions (wxdxh) as 47.4″ x 25.2″ x 15.4″. Measure your space and your doorways against that before ordering.
What power does it need?
The listing shows total btu as 120,000 BTU/Hr. Confirm against the spec sheet and your outlet or gas supply.
What warranty comes with it?
2-Year Parts & Labor, provided by the manufacturer. Details by brand are on our warranty page.
Is delivery included?
Yes. Delivery within the continental US is included in the price shown on the product page, and freight deliveries include liftgate service.
Can I pay monthly?
Yes. Lease-to-own financing through Clicklease is offered on this item, subject to approval by Clicklease.
Can I get help choosing the right model?
Yes. Call +1-877-558-2253 or send a message through the contact page with your space, power supply and daily volume, and we will point you to the model that fits.
See the current price and availability for the Westlake ECB-48S, Commercial Gas Charbroiler 48″ 4-Burner 120,000 BTU Stainless Steel | Countertop Radiant BBQ Grill for Restaurant, or browse all Commercial Broilers.